Mostrar el registro sencillo del ítem
dc.contributor.author | Takashige, S. | es_ES |
dc.contributor.author | Hermawan Dwi, A. | es_ES |
dc.contributor.author | Sultana, A. | es_ES |
dc.contributor.author | Shiga, Hirokazu | es_ES |
dc.contributor.author | Adachi, Shuji | es_ES |
dc.contributor.author | Yoshii, Hidefumi | es_ES |
dc.date.accessioned | 2019-03-20T10:08:42Z | |
dc.date.available | 2019-03-20T10:08:42Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/118222 | |
dc.description.abstract | [EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using sodium caseinate, gum arabic, hydrolyzed whey protein or modified starch as a surfactant. Quillaja saponin could form the emulsion without the sediment. MD (28.5 wt%) was solubilized with distiller water (50 wt%) and mixed with krill oil (20wt%) and Quillaja saponin (1.5 wt%). The homogenized solution was spray-dried using Okawara-L8 spray dryer with a centrifugal atomizer. Spray-dried powder was evaluated in the oil-droplet size and surface-oil content. | es_ES |
dc.description.sponsorship | This research was supported by grants from the Project of the NARO Bio-oriented Technology Research Advancement Institution (the special scheme project on vitalizing management entities of agriculture, forestry and fisheries). | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Krill oil | es_ES |
dc.subject | Emulsion | es_ES |
dc.subject | Quillaja saponin | es_ES |
dc.subject | Spray drying | es_ES |
dc.subject | PUFAs | es_ES |
dc.title | Encapsulation of krill oil by spray drying | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7323 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Takashige, S.; Hermawan Dwi, A.; Sultana, A.; Shiga, H.; Adachi, S.; Yoshii, H. (2018). Encapsulation of krill oil by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 587-594. https://doi.org/10.4995/IDS2018.2018.7323 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7323 | es_ES |
dc.description.upvformatpinicio | 587 | es_ES |
dc.description.upvformatpfin | 594 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7323 | es_ES |
dc.contributor.funder | National Agriculture and Food Research Organization, Japón |