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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

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dc.contributor.author Tolstorebrov, Ignat es_ES
dc.contributor.author Eikevik, Trygve es_ES
dc.contributor.author Petrova, Inna es_ES
dc.contributor.author Shokina, Yulia es_ES
dc.contributor.author Bantle, Michael es_ES
dc.date.accessioned 2019-03-22T07:48:27Z
dc.date.available 2019-03-22T07:48:27Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118383
dc.description.abstract [EN] his study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by Clausius-Clapeyron and Gordon Taylor equations. The obtained data is essential for design the drying process and for understanding the limiting factors. es_ES
dc.description.sponsorship This work was done in a frame of SusOrganic project “Development of quality standards and optimized processing methods for organic produce” financed by ERA-NET and NFR (502000972) and BLE (2814OE006). Mobility of the scientists from Murmansk State Technical University was provided by financial support of SIU, High North Programme 2015 (HNP-2015/10053). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Ice fraction es_ES
dc.subject Organic apples es_ES
dc.subject Atmospheric freeze drying es_ES
dc.subject Glass transition es_ES
dc.title Description of atmospheric freeze-drying process of organic apples using thermo-physical properties es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7697
dc.relation.projectID info:eu-repo/grantAgreement/Norges forskningsråd//502000972/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Norges forskningsråd//2814OE006/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/SIU//HNP-2015%2F10053/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Tolstorebrov, I.; Eikevik, T.; Petrova, I.; Shokina, Y.; Bantle, M. (2018). Description of atmospheric freeze-drying process of organic apples using thermo-physical properties. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1703-1710. https://doi.org/10.4995/IDS2018.2018.7697 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7697 es_ES
dc.description.upvformatpinicio 1703 es_ES
dc.description.upvformatpfin 1710 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7697 es_ES
dc.contributor.funder Norges forskningsråd es_ES
dc.contributor.funder Norwegian Centre for International Cooperation in Education es_ES


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