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Solid-state microwave processor for food treatment

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Solid-state microwave processor for food treatment

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Nombre: Fiore;Di;Pellegrini ...
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dc.contributor.author Fiore, Marco es_ES
dc.contributor.author Di Modugno, Nicola es_ES
dc.contributor.author Pellegrini, Francesco es_ES
dc.contributor.author Roselli, Mariagrazia es_ES
dc.date.accessioned 2019-11-04T07:52:04Z
dc.date.available 2019-11-04T07:52:04Z
dc.date.issued 2019-10-15
dc.identifier.isbn 9788490487198
dc.identifier.uri http://hdl.handle.net/10251/130161
dc.description.abstract [EN] Uneven heating and hot spots, irregular matching conditions and deterioration of organoleptic qualities are typical drawbacks of magnetron-based food processing with microwave radiation. The proposed “Kopernicook” modular architecture, based on multiple solid-state generators governed by a distributed software platform, allows highly accurate parametric control, full customization of radiation patterns and dynamic self-regulating workflows. The first results, validated with industrial applications, show great flexibility of operation, optimal energy consumption and different ideas for future developments in terms of radiation patterns and feedback-triggered algorithms aimed at maximally efficient processes. es_ES
dc.format.extent 7 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Energy Production by Microwaves es_ES
dc.subject Microwave CVD es_ES
dc.subject EM Modelling es_ES
dc.subject Microwave Material interaction es_ES
dc.subject Dielectric Properties es_ES
dc.subject Dielectric Properties Measurement es_ES
dc.subject Solid State Microwave es_ES
dc.subject Microwave Processing es_ES
dc.subject Microwave Chemistry es_ES
dc.subject Microwave applicators design es_ES
dc.subject Microwave es_ES
dc.subject Solid-state es_ES
dc.subject Self-regulation es_ES
dc.subject Software es_ES
dc.subject Adaptative es_ES
dc.title Solid-state microwave processor for food treatment es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/AMPERE2019.2019.9862
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Fiore, M.; Di Modugno, N.; Pellegrini, F.; Roselli, M. (2019). Solid-state microwave processor for food treatment. En AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating. Editorial Universitat Politècnica de València. 152-158. https://doi.org/10.4995/AMPERE2019.2019.9862 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename Ampere 2019 es_ES
dc.relation.conferencedate Septiembre 09-12, 2019 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/AMPERE2019/AMPERE2019/paper/view/9862 es_ES
dc.description.upvformatpinicio 152 es_ES
dc.description.upvformatpfin 158 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\9862 es_ES


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