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dc.contributor.author | Cortes-Lopez, Victoria | es_ES |
dc.contributor.author | BLASCO IVARS, JOSE | es_ES |
dc.contributor.author | Aleixos Borrás, María Nuria | es_ES |
dc.contributor.author | Cubero-García, Sergio | es_ES |
dc.contributor.author | Talens Oliag, Pau | es_ES |
dc.date.accessioned | 2020-02-20T21:01:02Z | |
dc.date.available | 2020-02-20T21:01:02Z | |
dc.date.issued | 2019 | es_ES |
dc.identifier.issn | 0924-2244 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/137415 | |
dc.description.abstract | [EN] Background: The increasing demand for quality assurance in agro-food production requires sophisticated analytical methods for in-line quality control. One of these techniques is visible and near-infrared (VIS-NIR) spectroscopy, which has low running costs, does not need sample preparation, and is non-destructive, environmentally friendly, and fast. Despite these advantages, only a limited amount of research has been conducted on VIS-NIR in-line applications to measure, control, and predict quality in fruits and vegetables. Scope and approach: The applicability of VIS-NIR spectroscopy for the off-line and in-line monitoring of quality in postharvest products has been addressed in this review. The document focuses on the comparison between the two processes for the same agro-food product, highlighting the main advantages and disadvantages, problems, solutions, and differences. Key findings and conclusions: VIS-NIR techniques, combined with chemometric methods, have shown great potential due to their fast detection speed, and the possibility of simultaneously predicting multiple quality parameters or distinguishing between products according to the objectives. Being able to automate processes is a great advantage compared to routine off-line analyses, mainly due to the savings achieved in time, material, and personnel. However, in numerous cases, in-line implementation has not been accomplished in the corresponding studies, hence the scarcity of real in-line applications. Recent demands, together with the advances being made in the technology and a reduction in the price of equipment, makes VIS-NIR technology an analytical alternative for continuous real-time food quality controls, which will become predominant in the next few years. | es_ES |
dc.description.sponsorship | This work was partially funded by INIA and FEDER funds through research project RTA2015-00078-00-00.Victoria Cortés López thanks the Spanish Ministry of Education, Culture and Sports for the FPU grant (FPU13/04202). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Trends in Food Science & Technology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Vis-NIR spectroscopy | es_ES |
dc.subject | In-line | es_ES |
dc.subject | Off-line | es_ES |
dc.subject | Chemometrics | es_ES |
dc.subject | Quantification | es_ES |
dc.subject | Qualification | es_ES |
dc.subject.classification | EXPRESION GRAFICA EN LA INGENIERIA | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.tifs.2019.01.015 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MECD//FPU13%2F04202/ES/FPU13%2F04202/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//RTA2015-00078-00-00/ES/Sistemas no destructivos para la determinación automática de la calidad interna de frutas en línea utilizando métodos ópticos e información espectral/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica | es_ES |
dc.description.bibliographicCitation | Cortes-Lopez, V.; Blasco Ivars, J.; Aleixos Borrás, MN.; Cubero-García, S.; Talens Oliag, P. (2019). Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review. Trends in Food Science & Technology. 85:138-148. https://doi.org/10.1016/j.tifs.2019.01.015 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.tifs.2019.01.015 | es_ES |
dc.description.upvformatpinicio | 138 | es_ES |
dc.description.upvformatpfin | 148 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 85 | es_ES |
dc.relation.pasarela | S\383879 | es_ES |
dc.contributor.funder | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.contributor.funder | Ministerio de Educación, Cultura y Deporte | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |