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Estudio del proceso de evaporación en el Salar Tres Quebradas por medio de medidas in situ y datos de satélite

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Estudio del proceso de evaporación en el Salar Tres Quebradas por medio de medidas in situ y datos de satélite

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Carmona, F.; Rivas, RE.; Faramiñán, A.; Mancino, C.; Bayala, M.; Perez, W. (2019). Estudio del proceso de evaporación en el Salar Tres Quebradas por medio de medidas in situ y datos de satélite. Revista de Teledetección. 0(54):1-14. https://doi.org/10.4995/raet.2019.12264

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/138442

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Título: Estudio del proceso de evaporación en el Salar Tres Quebradas por medio de medidas in situ y datos de satélite
Otro titulo: Evaporation process study through in situ and remote sensing data at Tres Quebradas Salt flat
Autor: Carmona, Facundo Rivas, Raul Eduardo Faramiñán, A.M.G. Mancino, C. Bayala, Martín Perez, W.
Fecha difusión:
Resumen:
[ES] El cálculo de la evaporación (Ev) es un proceso fundamental en la planificación de inversión en minería no metálica en salares. Disponer de estimaciones confiables de la evaporación permite disminuir una de las ...[+]


[EN] The calculation of evaporation (Ev) is a fundamental process on the planning of investment for nonmetallic mining in salt flats. Dispose to reliable estimates of evaporation allows to reduce one of the main uncertainties ...[+]
Palabras clave: Evaporación , CERES , Salmuera , Evaporitas , Evapotranspiration , Brine , Evaporites
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Revista de Teledetección. (issn: 1133-0953 ) (eissn: 1988-8740 )
DOI: 10.4995/raet.2019.12264
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/raet.2019.12264
Agradecimientos:
El trabajo se realizó gracias a un convenio firmado entre el IHLLA (CONICET-UNCPBA-CIC) y la empresa Liex SA. Los autores además desean agradecer al Consejo Nacional de Investigaciones Científicas y Técnicas y a la ...[+]
Tipo: Artículo

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