- -

Enhancement of interfacial adhesion between starch and graftedpoly(epsilon-caprolactone)

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Enhancement of interfacial adhesion between starch and graftedpoly(epsilon-caprolactone)

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Ortega-Toro, Rodrigo es_ES
dc.contributor.author Santagata, Gabriella es_ES
dc.contributor.author D Ayala, Giovanna Gomez es_ES
dc.contributor.author Cerruti, Pierfrancesco es_ES
dc.contributor.author Talens Oliag, Pau es_ES
dc.contributor.author Chiralt, A. es_ES
dc.contributor.author Malinconico, Mario es_ES
dc.date.accessioned 2020-09-15T03:32:41Z
dc.date.available 2020-09-15T03:32:41Z
dc.date.issued 2016-08-20 es_ES
dc.identifier.issn 0144-8617 es_ES
dc.identifier.uri http://hdl.handle.net/10251/150052
dc.description.abstract [EN] The use of a modified poly(Epsilon-caprolactone) (gPCL) to enhance polymer miscibility in films based on ther-moplastic starch (S) and poly(Epsilon-caprolactone) is reported. PCL was functionalized by grafting with maleicanyhdride (MA) and/or glycidyl methacrylate (GMA) by reactive blending in a batch mixer. gPCL basedmaterials were analysed in terms of their grafting degree, structural and thermal properties. Blends basedon starch and PCL (wt. ratio 80:20) with including gPCL (0, 2.5 and 5 wt.%), as a compatibilizer, wereobtained by extrusion and compression moulding, and their structural, thermal, mechanical and bar-rier properties were investigated. Blends containing gPCL evidenced better interfacial adhesion betweenstarch and PCL domains, as deduced from both structural (XRD, FTIR, SEM) and bulk properties (DSC, TGA).Moreover, grafted PCL-based compatibilizers greatly improved functional properties of S-PCL blend films,as pointed out from mechanical performance and higher barrier properties, valuable to meet the foodpackaging requirements. es_ES
dc.description.sponsorship The authors gratefully acknowledge the project MAREA, "Materiali Avanzati per la Ricerca ed il comparto Agroalimentare"-in the frame of National Operative Program (PON 2007-2013) and Ministerio de Economia y Competitividad (Spain) throughout the project AGL2013-42989 for their research financial support. They would like to thank the laboratory of electron microscopy "LaMEST" CNR, in the person of Maria Cristina Del Barone for the kind technical assistance in performing SEM analysis. R. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la Comunitat Valenciana for the Santiago Grisolia grant (GRISOLIA 2012/001) and to Short-Term Scientific Missions (STSM) from European Cooperation in Science and Technology (COST). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Carbohydrate Polymers es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Starch es_ES
dc.subject Grafted, polycaprolactone es_ES
dc.subject Maleic anhydride es_ES
dc.subject Glycidyl methacrylate es_ES
dc.subject Interfacial adhesion es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Enhancement of interfacial adhesion between starch and graftedpoly(epsilon-caprolactone) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.carbpol.2016.03.070 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MIUR//PON 2007-2013/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GRISOLIA 2012%2F001/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Ortega-Toro, R.; Santagata, G.; D Ayala, GG.; Cerruti, P.; Talens Oliag, P.; Chiralt, A.; Malinconico, M. (2016). Enhancement of interfacial adhesion between starch and graftedpoly(epsilon-caprolactone). Carbohydrate Polymers. 147:16-27. https://doi.org/10.1016/j.carbpol.2016.03.070 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.carbpol.2016.03.070 es_ES
dc.description.upvformatpinicio 16 es_ES
dc.description.upvformatpfin 27 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 147 es_ES
dc.identifier.pmid 27178904 es_ES
dc.relation.pasarela S\310906 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder European Cooperation in Science and Technology es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES
dc.contributor.funder Ministero dell'Istruzione dell'Università e della Ricerca, Italia es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem