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Computer Based Production of Saffron (Crocus Sativus L.): From Mechanical Design to Electronic Control

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Computer Based Production of Saffron (Crocus Sativus L.): From Mechanical Design to Electronic Control

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dc.contributor.author Perez-Vidal, Carlos es_ES
dc.contributor.author Gracia Calandin, Luis Ignacio es_ES
dc.date.accessioned 2020-11-25T04:31:23Z
dc.date.available 2020-11-25T04:31:23Z
dc.date.issued 2020-02 es_ES
dc.identifier.issn 0168-1699 es_ES
dc.identifier.uri http://hdl.handle.net/10251/155698
dc.description.abstract [EN] The article describes the design and implementation of a computer based industrial system for production of saffron. The proposal is based on an automated greenhouse with temperature, light and irrigation control together with harvesting and stigma separation devices. The harvesting device has been specifically developed using scalability properties and computer vision. The greenhouse is designed to increase the crop density if required generating a more sustainable and continuous production. The main advantages of the proposed method are as follows: the harvesting of the saffron flower and the procedure to get the stigmas are carried out in the same process; the greenhouse allows to significantly extend the flowering time of the saffron plant; and higher productivity per worker and per planting area is achieved. In order to show the feasibility and applicability of the proposed approach, real experimentation has been carried out for the extension of the flowering time and for the harvesting and stigma separation devices and successful results have been obtained. es_ES
dc.description.sponsorship This work has been partially supported by the European Commission under Grant No. 683987. The authors thank Enrique Gil Botella for helping with the machine design and drawings and Angel Flores Pérez for helping to generate the program for the cutting system. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Computers and Electronics in Agriculture es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Harvesting device es_ES
dc.subject Scalability design es_ES
dc.subject Computer vision es_ES
dc.subject Saffron production es_ES
dc.subject.classification INGENIERIA DE SISTEMAS Y AUTOMATICA es_ES
dc.title Computer Based Production of Saffron (Crocus Sativus L.): From Mechanical Design to Electronic Control es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.compag.2019.105198 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/683987/EU/Sales and production acceleration of EU saffron through an innovative cultivation and crop system that allows European producers to increase eco-efficiency, production and processing/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//2640/ES/SISTEMA AUTOMÁTICO DE CORTE DE LA FLOR DEL AZAFRÁN PARA LA LIBERACIÓN DE SUS ESTIGMAS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería de Sistemas y Automática - Departament d'Enginyeria de Sistemes i Automàtica es_ES
dc.description.bibliographicCitation Perez-Vidal, C.; Gracia Calandin, LI. (2020). Computer Based Production of Saffron (Crocus Sativus L.): From Mechanical Design to Electronic Control. Computers and Electronics in Agriculture. 169:1-11. https://doi.org/10.1016/j.compag.2019.105198 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.compag.2019.105198 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 11 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 169 es_ES
dc.relation.pasarela S\403586 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder European Commission


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