- -

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Munekata, Paulo E. S. es_ES
dc.contributor.author Alcantara, Cristina es_ES
dc.contributor.author Collado, María Carmen es_ES
dc.contributor.author Garcia-Perez, J.V. es_ES
dc.contributor.author Saraiva, Jorge A. es_ES
dc.contributor.author Lopes, Rita P. es_ES
dc.contributor.author Barba, Francisco J es_ES
dc.contributor.author do Prado Silva, Leonardo es_ES
dc.contributor.author Sant'Ana, Anderson S. es_ES
dc.contributor.author Movilla Fierro, Elena es_ES
dc.contributor.author Lorenzo, Jose M. es_ES
dc.date.accessioned 2021-01-06T04:30:36Z
dc.date.available 2021-01-06T04:30:36Z
dc.date.issued 2019-12 es_ES
dc.identifier.issn 0963-9969 es_ES
dc.identifier.uri http://hdl.handle.net/10251/158296
dc.description.abstract [EN] Erodium spp. is a genus that can be found in all continents that has been traditionally used in folk medicine to treat many diseases such as hemorrhage, dermatological disorders, indigestion, and inflammatory diseases. Moreover, Erodium leaves have been used for the preparation of salads, omelets, sandwiches, sauces and soups, among other food products. The objective of this review was to show the recent and relevant studies about extraction of bioactive compounds, the phytochemical characterization, the potential biological activities and toxicological evidence reported in both in vitro and in vivo studies from Erodium spp. In addition, the use of Erodium spp. as natural compounds against the development of diseases were also showed. This review highlights the traditional use of Erodium species in several countries as a therapeutic agent to treat several diseases (such as constipation, dermatological disorders, diabetes, indigestion, urinary inflammations, and as carminative agent), the factors influencing the extraction of bioactive compounds (mainly species and solvent composition on phenolic compounds) and phytochemical profile (presence of essential oils and alkaloids), the scientific evidence about its anti-inflammatory, antimicrobial (against both spoilage and pathogenic microorganisms), antiviral and other health-related activities (anti-protozoal and anti-viral activity) as well as the toxicological evidence. Erodium spp. is a relevant source of compounds with antioxidant, antimicrobial, and biological activity, which support its potential exploration in pharmacological and food area. Major efforts are necessary to advance the knowledge about Erodium genus regarding the relation between traditional use and scientific evidence, optimization of extraction conditions, the influence on biological mechanisms at animal and clinical levels, and bioaccessibility and bioavailability of bioactive compounds. es_ES
dc.description.sponsorship Paulo E. S. Munekata acknowledges postdoctoral fellowship support from Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program (FJCI-2016-29486). Thanks to GAIN (Axencia Galega de Innovacion) for supporting this research (grant number IN607A2019/01). A.S. Sant'Ana would like to acknowledge the support of the National Council for Scientific and Technological Development (CNPq) (Grants: #403865/2013-1, #302763/2014-7 and #305804/2017-0). L.P.Silva thanks the support of Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior -Brasil (CAPES) Finance Code 001 es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Research International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Anti-inflamatory es_ES
dc.subject Antimicrobial es_ES
dc.subject Antiviral es_ES
dc.subject Erodium es_ES
dc.subject Phenolic compounds es_ES
dc.subject Traditional use es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodres.2019.108659 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//FJCI-2016-29486/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GAIN//IN607A2019%2F01/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CNPq//403865%2F2013-1/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CNPq//302763%2F2014-7/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CNPq//305804%2F2017-0/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CAPES//001/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Munekata, PES.; Alcantara, C.; Collado, MC.; Garcia-Perez, J.; Saraiva, JA.; Lopes, RP.; Barba, FJ.... (2019). Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review. Food Research International. 126:1-12. https://doi.org/10.1016/j.foodres.2019.108659 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodres.2019.108659 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 12 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 126 es_ES
dc.identifier.pmid 31732027 es_ES
dc.relation.pasarela S\394446 es_ES
dc.contributor.funder Axencia Galega de Innovación es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil es_ES
dc.contributor.funder Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brasil es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem