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Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid | 80 |
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Ivorra-Martínez;Manuel-Mañogil;Boronat - Development and Characterization of Sustainable Composit....pdf | 25 |
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