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Biosensors for food allergy detection according to specific IgE levels in serum

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Biosensors for food allergy detection according to specific IgE levels in serum

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dc.contributor.author Morais, Sergi es_ES
dc.contributor.author Tortajada-Genaro, Luis Antonio es_ES
dc.contributor.author Maquieira Catala, Ángel es_ES
dc.contributor.author González Martínez, Miguel Ángel es_ES
dc.date.accessioned 2021-03-23T04:31:25Z
dc.date.available 2021-03-23T04:31:25Z
dc.date.issued 2020-06 es_ES
dc.identifier.issn 0165-9936 es_ES
dc.identifier.uri http://hdl.handle.net/10251/164057
dc.description.abstract [EN] People respond differently to food components, which can sometimes cause dramatic and unpredictable effects, such as intolerance, toxicity and allergy, and are a major global problem today. Of all the different reactions induced by food allergens, the most frequent are hypersensitivity mediated by specific immunoglobulins E (IgE). The in vitro biosensing of specific IgE levels is an alternative approach to invasive risky in vivo tests for diagnosing food allergy in humans. This work reviews the current analytical approaches in food-specific IgE biosensing, including immunochemical and lateral flow assays, electrochemical biosensors, array technologies, nanomaterial-based techniques, label-free sensors and microfluidic systems. The aim is to draw a closer more stimulating scenario for innovation in the food allergies topic. Perspectives on the future of biosensor technology applied to in vitro IgE determinations are also offered from an analytical viewpoint. es_ES
dc.description.sponsorship We thank the Spanish Ministry of Economy and Competitiveness (CTQ2016-75749-R), FEDER and the European Union's Horizon 2020 research and innovation programme for funding Grant No. 688448 (Compact biophotonics platform for drug allergy diagnosis), which is an initiative of the Photonics Public Private Partnership. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof TrAC Trends in Analytical Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Biosensing es_ES
dc.subject Food allergens es_ES
dc.subject IgE es_ES
dc.subject Diagnostics es_ES
dc.subject In vitro point-of-care es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.title Biosensors for food allergy detection according to specific IgE levels in serum es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.trac.2020.115904 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/688448/EU/COMPACT BIOPHOTONIC PLATFORM FOR DRUG ALLERGY DIAGNOSIS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//CTQ2016-75749-R/ES/BIOSENSORES HOLOGRAFICOS. PRUEBA DE CONCEPTO Y DEMOSTRACION EN APLICACIONES CLINICAS/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Morais, S.; Tortajada-Genaro, LA.; Maquieira Catala, Á.; González Martínez, MÁ. (2020). Biosensors for food allergy detection according to specific IgE levels in serum. TrAC Trends in Analytical Chemistry. 127:1-12. https://doi.org/10.1016/j.trac.2020.115904 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.trac.2020.115904 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 12 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 127 es_ES
dc.relation.pasarela S\416864 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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