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Melon Genetic Resources Characterization for Rind Volatile Profile

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Melon Genetic Resources Characterization for Rind Volatile Profile

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Nombre: Esteras;Rambla;Sánchez ...
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dc.contributor.author Esteras Gómez, Cristina es_ES
dc.contributor.author Rambla Nebot, Jose Luis es_ES
dc.contributor.author Sánchez, Gerardo es_ES
dc.contributor.author GRANELL RICHART, ANTONIO es_ES
dc.contributor.author Picó Sirvent, María Belén es_ES
dc.date.accessioned 2021-06-01T03:31:50Z
dc.date.available 2021-06-01T03:31:50Z
dc.date.issued 2020-10 es_ES
dc.identifier.uri http://hdl.handle.net/10251/166999
dc.description.abstract [EN] A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences. Gas chromatography coupled to mass spectrometry allowed the detection of 171 volatiles. The high volatile diversity found was analyzed by Hierarchical Cluster Analysis (HCA), giving rise to two major clusters of accessions. The first cluster included climacteric and aromatic types such as Cantalupensis, Ameri, Dudaim and Momordica, rich in esters; the second one mainly included non-climacteric non-aromatic types such as Inodorus, Flexuosus, Acidulus, Conomon and wild Agrestis, with low volatiles content, specifically affecting esters. Many interesting accessions were identified, with different combinations of aroma profiles for rind and flesh, such as Spanish Inodorus landraces with low aroma flesh but rind levels of esters similar to those in climacteric Cantalupensis, exotic accessions sharing high contents of specific compounds responsible for the unique aroma of Dudaim melons or wild Agrestis with unexpected high content of some esters. Sesquiterpenes were present in rinds of some Asian Ameri and Momordica landraces, and discriminate groups of cultivars (sesquiterpene-rich/-poor) within each of the two most commercial melon horticultural groups (Cantalupensis and Inodorus), suggesting that the Asian germplasm is in the origin of specific current varieties or that this feature has been introgressed more recently from Asian sources. This rind characterization will encourage future efforts for breeding melon quality as many of the characterized landraces and wild accessions have been underexploited. es_ES
dc.description.sponsorship This work was supported by ERA-PG project (MELRIP: GEN2006-27773-C2-2-E), Plant KBBE project (SAFQIM: PIM2010PKB-00691), Ministerio de Economia y Competitividad AGL2014-53398-C2-2-R (jointly funded by FEDER), Ministerio de Ciencia, Innovacion y Universidades, cofunded with FEDER funds (Project No. AGL2017-85563-C2-1-R), by PROMETEO project 2017/078 (to promote excellence groups) by the Conselleria d'Educacio, Investigacio, Cultura i Esports (Generalitat Valenciana) and partly by GV/2020/025 by the Conselleria de Innovacion, Universidades, Ciencia y Sociedad digital. J.L. Rambla is supported by the Spanish Ministry of Economy and Competitiveness through a "Juan de la Cierva-Formacion" grant (FJCI-2016-28601). es_ES
dc.language Inglés es_ES
dc.publisher MDPI es_ES
dc.relation.ispartof Agronomy es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Cucumis melo es_ES
dc.subject Volatiles es_ES
dc.subject Peel es_ES
dc.subject Diversity es_ES
dc.subject Quality genetic breeding es_ES
dc.subject.classification GENETICA es_ES
dc.subject.classification BIOQUIMICA Y BIOLOGIA MOLECULAR es_ES
dc.title Melon Genetic Resources Characterization for Rind Volatile Profile es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/agronomy10101512 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MEC//GEN2006-27773-C2-2-E/ES/MELRIP: UNDERSTANDING THE CLIMATERIC VS NON-CLIMATERIC FRUIT RIPENING MECHANISMS IN MELON USING TRANSCRIPTOMIC, METABOLOMIC AND REVERSE GENETIC APPROACHES/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//PIM2010PKB-00691/ES/SUGARS AND FRUIT QUALITY IN MELON/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-85563-C2-1-R/ES/CONTROL MULTIDISCIPLINAR DE ENFERMEDADES FUNGICAS Y VIROSIS EN MELON Y SANDIA: UN NUEVO RETO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//PROMETEO%2F2017%2F078/ES/Selección de variedades tradicionales y desarrollo de nuevas variedades de cucurbitáceas adaptadas a la producción ecológica/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2014-53398-C2-2-R/ES/APROXIMACIONES BIOTECNOLOGICAS Y CULTURALES PARA LA MEJORA DE LAS RESISTENCIAS Y EL CONTROL DE ENFERMEDADES EN MELON Y SANDIA/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GV%2F2020%2F025/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//FJCI-2016-28601/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation Esteras Gómez, C.; Rambla Nebot, JL.; Sánchez, G.; Granell Richart, A.; Picó Sirvent, MB. (2020). Melon Genetic Resources Characterization for Rind Volatile Profile. Agronomy. 10:1-18. https://doi.org/10.3390/agronomy10101512 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/agronomy10101512 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.identifier.eissn 2073-4395 es_ES
dc.relation.pasarela S\418936 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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