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Effects of green certification and labelling on the Spanish fisheries industry

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Effects of green certification and labelling on the Spanish fisheries industry

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Peiró Signes, A.; Miret Pastor, LG.; Segarra-Oña, M. (2020). Effects of green certification and labelling on the Spanish fisheries industry. Aquaculture Reports. 17:1-7. https://doi.org/10.1016/j.aqrep.2020.100396

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/167603

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Metadatos del ítem

Título: Effects of green certification and labelling on the Spanish fisheries industry
Autor: Peiró Signes, Angel Miret Pastor, Luis Gaspar Segarra-Oña, Marival
Entidad UPV: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Fecha difusión:
Resumen:
[EN] Fisheries and aquaculture are incorporating environmental management system (EMS) tools and certified sus- tainable products as part of their strategic priorities. Firms have different ways to certify their environmental ...[+]
Palabras clave: Eco-labels , Environmental management systems , Fishing industry , ISO 14001 , MSC
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Aquaculture Reports. (eissn: 2352-5134 )
DOI: 10.1016/j.aqrep.2020.100396
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.aqrep.2020.100396
Código del Proyecto:
info:eu-repo/grantAgreement/COST//CA15217/EU/Ocean Governance for Sustainability - challenges, options and the role of science/
info:eu-repo/grantAgreement/MINECO//CSO2016-76135-P/ES/EL PAPEL DE LAS COFRADIAS DE PESCADORES DEL MEDITERRANEO ESPAÑOL EN LA GESTION INTEGRADA DE LAS ZONAS COSTERAS/
Tipo: Artículo

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