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Abstracts of the communications given during the 6th French Rabbit Days. Meat quality

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Abstracts of the communications given during the 6th French Rabbit Days. Meat quality

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dc.date.accessioned 2012-10-01T12:22:02Z
dc.date.available 2012-10-01T12:22:02Z
dc.date.issued 2012-10-01
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/17334
dc.language Inglés
dc.publisher World Rabbit Science. ICTA. UPV
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.title Abstracts of the communications given during the 6th French Rabbit Days. Meat quality
dc.type Artículo
dc.date.updated 2012-10-01T12:22:03Z
dc.identifier.doi 10.4995/wrs.1995.722
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation (2012). Abstracts of the communications given during the 6th French Rabbit Days. Meat quality. World Rabbit Science. 14-16. https://doi.org/10.4995/wrs.1995.722 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.1995.722
dc.description.upvformatpinicio 14
dc.description.upvformatpfin 16
dc.identifier.eissn 1989-8886


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