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Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig | 43 |
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Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig | 1 | 3 | 3 | 0 | 1 | 3 | 5 |
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CarrapisoTejedaNoguera - Effect of the genetic line and oleic acid-enriched mixed diets on the su....pdf | 133 |
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