Visualizaciones | |
---|---|
Development of dried functional foods: stabilization of orange pulp powder by addition of biopolymers | 37 |
noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | |
---|---|---|---|---|---|---|---|
Development of dried functional foods: stabilization of orange pulp powder by addition of biopolymers | 1 | 2 | 4 | 0 | 1 | 2 | 0 |
Visualizaciones | |
---|---|
PachecoGarciaMoraga - Development of dried functional foods stabilization of orange pulp powder b....pdf | 132 |
Visualizaciones | |
---|---|
Estados Unidos | 20 |
Francia | 4 |
Irlanda | 4 |
China | 3 |
Canadá | 1 |
Alemania | 1 |
Finlandia | 1 |
Rumania | 1 |
Suecia | 1 |
Togo | 1 |
Visualizaciones | |
---|---|
Alameda | 6 |
Louisville | 5 |
Des Moines | 4 |
Dublin | 4 |
Grenoble | 4 |
Hangzhou | 2 |
Andover | 1 |
Creglingen | 1 |
Evanston | 1 |
Pride | 1 |