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dc.contributor.author | Carregari-Polachini, Tiago | es_ES |
dc.contributor.author | Mulet Pons, Antonio | es_ES |
dc.contributor.author | Telis-Romero, Javier | es_ES |
dc.contributor.author | Carcel, Juan A. | es_ES |
dc.date.accessioned | 2022-04-28T18:04:47Z | |
dc.date.available | 2022-04-28T18:04:47Z | |
dc.date.issued | 2021-06 | es_ES |
dc.identifier.issn | 0003-682X | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/182266 | |
dc.description.abstract | [EN] The effects produced by high-intensity ultrasound application during the acid pretreatment of biomass can enhance its later conversion into bioethanol. Therefore, it is interesting to evaluate how residues,such as cassava bagasse (CB), affect the actual acoustic field applied and, thus, the magnitude of its effects. For this, calorimetric method was used to estimate acoustic energy and the efficiency of electric-acoustic energy conversion in acid suspensions containing different CB concentrations (2¿10%). Tests were carried out under different input powers, from 160 to 400 W (24 kHz), at different distances (1.5¿5.5 cm) from the sonotrode. Thus, the experimental acoustic intensity measured varied from 12.90 to 68.57 W/cm2, the highest values being registered in the suspensions with the lowest CB content (65.55¿36.81% of conversion yield close to the sonotrode). Attenuation was also addressed during sound wave propagation, finding a constant value of 0.021 cm-1. Polynomial models were well fitted to acoustic parameters and acoustic intensity exhibited a high correlation (r>0.87 and pvalue < 0.05) with the experimental thermophysical properties of the suspensions. | es_ES |
dc.description.sponsorship | The authors acknowledge the INIA-ERDF (RTA2015-00060-C04-02 and RTA2015-00060-C04-03) from Spain and the Sao Paulo Research Foundation -FAPESP (Grant 2017/06518-2) and the Coordination for the Improvement of Higher Level Personnel CAPES (Code 001; Grant 88881.132626/2016-01) from Brazil for the financial support. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Applied Acoustics | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Acoustic field | es_ES |
dc.subject | Calorimetric method | es_ES |
dc.subject | Ultrasound | es_ES |
dc.subject | Attenuation | es_ES |
dc.subject | Modeling | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.apacoust.2021.107922 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/FAPESP//2017%2F06518-2/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CAPES//88881.132626%2F2016-01/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/INIA//RTA2015-00060-C04-03/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CAPES//001/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA //RTA2015-00060-C04-02//REVALORIZACION INTEGRAL DE SUBPRODUCTOS EN FUNCION DE SUS USOS POTENCIALES: METODOLOGIAS Y ESTRATEGIAS DE ESTABILIZACION PARA LA OPTIMIZACION DEL APROVECHAMIENTO INTEGRAL DE SUBPRODUCTOS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Carregari-Polachini, T.; Mulet Pons, A.; Telis-Romero, J.; Carcel, JA. (2021). Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation. Applied Acoustics. 177:1-10. https://doi.org/10.1016/j.apacoust.2021.107922 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.apacoust.2021.107922 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 10 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 177 | es_ES |
dc.relation.pasarela | S\426834 | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.contributor.funder | Fundação de Amparo à Pesquisa do Estado de São Paulo | es_ES |
dc.contributor.funder | INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA | es_ES |
dc.contributor.funder | Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil | es_ES |
dc.contributor.funder | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria | es_ES |