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Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach.

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Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach.

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Lopez-Serrano, L.; Calatayud, Á.; López Galarza, SV.; Serrano Salom, R.; Bueso Rodenas, E. (2021). Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach. BMC Plant Biology. 21(1):1-17. https://doi.org/10.1186/s12870-021-02938-2

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Título: Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach.
Autor: Lopez-Serrano, Lidia Calatayud, Ángeles López Galarza, Salvador Vicente Serrano Salom, Ramón Bueso Rodenas, Eduardo
Entidad UPV: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Fecha difusión:
Resumen:
[EN] Background Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity. This sensitivity is dependent on varieties and our knowledge about how they can face such stress is limited, mainly according ...[+]
Palabras clave: Abscisic acid , Growth , Ion homeostasis , Photosynthesis , Salt stress , Tolerant accessions , Pepper
Derechos de uso: Reconocimiento (by)
Fuente:
BMC Plant Biology. (issn: 1471-2229 )
DOI: 10.1186/s12870-021-02938-2
Editorial:
Springer (Biomed Central Ltd.)
Versión del editor: https://doi.org/10.1186/s12870-021-02938-2
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//RTA2017-00030-C02-00/
Agradecimientos:
This work was financed by the INIA (Spain) and the Ministerio de Ciencia, Innovacion y Universidades (RTA2017-00030-C02-00) and the European Regional Development Fund (ERDF). Lidia Lopez-Serrano is a beneficiary of a ...[+]
Tipo: Artículo

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