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Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study

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Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study

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dc.contributor.author Bennaceur, Said es_ES
dc.contributor.author Berreghioua, Abdelaziz es_ES
dc.contributor.author Bennamoun, Lyes es_ES
dc.contributor.author Mulet Pons, Antonio es_ES
dc.contributor.author Draoui, Belkacem es_ES
dc.contributor.author Abid, Mostafa es_ES
dc.contributor.author Carcel, Juan A. es_ES
dc.date.accessioned 2022-05-12T18:07:00Z
dc.date.available 2022-05-12T18:07:00Z
dc.date.issued 2021-03 es_ES
dc.identifier.uri http://hdl.handle.net/10251/182579
dc.description.abstract [EN] The effect of drying temperature and the application of ultrasound on drying kinetics of Lawsonia inermis (henna) leaves and the extraction of lawsone from the dried samples was addressed. Indeed, henna leaves were dried with and without the application of ultrasound (21.7 kHz, 30.8 kW/m3) at 40, 50 and 60 C with a constant air velocity (1 m/s). As expected, both the increase of temperature and the application of ultrasound decreased the drying time and increased the rate of extraction of the lawsone. The values of the effective diffusion coefficients obtained were used to quantify this influence showing the value increases with higher drying temperature and the application of ultrasound. Moreover, the influence of temperature was quantified by the estimation of the activation energy from an Arrhenius-type equation (46.25 kJ/mol in the case of drying without ultrasound application and 44.06 kJ/mol in the case of ultrasonically-assisted drying). Regarding the influence of studied variables on lawsone extraction yield, the higher is the temperature, the lower is the yield, probably linked with lawsone degradation reaction due to thermal treatment. On the contrary, the application of ultrasound improved the extraction yield mainly at the lower drying temperature tested of 40 C. es_ES
dc.description.sponsorship This research was funded by Science and Innovation Ministry of Spain, grant number PID2019-106148RRC42. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Energies es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Activation energy es_ES
dc.subject Effective diffusivity es_ES
dc.subject Lawsone es_ES
dc.subject Lawsonia inermis es_ES
dc.subject Ultrasound es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/en14051329 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-106148RR-C42/ES/INTEGRACION DE SUBPRODUCTOS AGROALIMENTARIOS REVALORIZADOS EN UN MODELO DE ECONOMIA CIRCULAR: INTENSIFICACION DE PROCESOS Y EVALUACION DE SOSTENIBILIDAD/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Bennaceur, S.; Berreghioua, A.; Bennamoun, L.; Mulet Pons, A.; Draoui, B.; Abid, M.; Carcel, JA. (2021). Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study. Energies. 14(5):1-11. https://doi.org/10.3390/en14051329 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/en14051329 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 11 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 5 es_ES
dc.identifier.eissn 1996-1073 es_ES
dc.relation.pasarela S\429689 es_ES
dc.contributor.funder AGENCIA ESTATAL DE INVESTIGACION es_ES


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