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Challenges in rabbit doe feeding, including the young doe

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Challenges in rabbit doe feeding, including the young doe

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dc.contributor.author Martínez-Paredes, Eugenio es_ES
dc.contributor.author Nicodemus, Nuria es_ES
dc.contributor.author Pascual, Juan José es_ES
dc.contributor.author García, Javier es_ES
dc.date.accessioned 2022-05-18T12:13:04Z
dc.date.available 2022-05-18T12:13:04Z
dc.date.issued 2022-03-31
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/182689
dc.description.abstract [EN] In this review is summarized the last knowledge on rabbit doe nutrition, to complement the current nutritional requirements and strategies for the young and adult rabbit does, considering the production, health, and welfare issues. The rabbit doe must reach an adequate maturity level (body condition) at first artificial insemination (AI) to face its productive life with minimal guarantees (around 7.0 mm of perirenal fat thickness, 2.8 ng/mL of plasma leptin concentration and around 18% and 15-20% of body protein and fat, respectively). This goal can be achieved by restricting feed intake from 12 weeks of age until first AI or feeding ad libitum with a fibrous diet (<10.5 MJ digestible energy/kg) from 60 d of age to first parturition. Once the doe is reproducing, the increase of the n-3 fatty acids (or reduction of the n-6/n-3 ratio), soluble fibre (under epizootic enteropathy) and the Arg/Lys and Gln/Lys ratios may help to improve the reproductive traits of rabbit does, although their optimal level of inclusion remain to be identified. It is recommended to limit an excessive negative energy balance before parturition, and the supplementation of glucose precursors to reduce the ketosis incidence could be useful. The formulation of different diets for the doe and the litter to fit better their requirements and assuring their health would be an option to consider when it would be applicable in the farm. The influence of the mother on the litter microbiota and immune status and its potential modulation through the diet open a new research area that will deserve more studies in the next future. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Body condition es_ES
dc.subject Lactation es_ES
dc.subject Nutritional requirements es_ES
dc.subject Rabbit does es_ES
dc.subject Rearing es_ES
dc.title Challenges in rabbit doe feeding, including the young doe es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2022.15562
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.description.bibliographicCitation Martínez-Paredes, E.; Nicodemus, N.; Pascual, JJ.; García, J. (2022). Challenges in rabbit doe feeding, including the young doe. World Rabbit Science. 30(1):13-34. https://doi.org/10.4995/wrs.2022.15562 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2022.15562 es_ES
dc.description.upvformatpinicio 13 es_ES
dc.description.upvformatpfin 34 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 30 es_ES
dc.description.issue 1 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\15562 es_ES
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