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dc.contributor.author | Igual Ramo, Marta | es_ES |
dc.contributor.author | Chis, Maria Simona | es_ES |
dc.contributor.author | Paucean, Adriana | es_ES |
dc.contributor.author | Vodnar, Dan Cristian | es_ES |
dc.contributor.author | Ranga, Floricuta | es_ES |
dc.contributor.author | Mihaiescu, Tania | es_ES |
dc.contributor.author | Torok, Anamaria Iulia | es_ES |
dc.contributor.author | Farcas, Anca | es_ES |
dc.contributor.author | Martínez-Monzó, Javier | es_ES |
dc.contributor.author | García-Segovia, Purificación | es_ES |
dc.date.accessioned | 2022-06-08T18:06:02Z | |
dc.date.available | 2022-06-08T18:06:02Z | |
dc.date.issued | 2021-10 | es_ES |
dc.identifier.issn | 2304-8158 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/183129 | |
dc.description.abstract | [EN] Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this study aimed to use wild Rosa canina fruit encapsulated powder with different biopolymers aiming to manufacture ready¿to¿eat products, such as corn extrudates. To achieve this goal, extrudate physicochemical characteristics, such as water content (xw), water activity (aw), water absorption index (WAI), water solubility index (WSI), swelling index (SWE), hygroscopicity (Hy), expansion index (SEI), bulk density (¿b), porosity (¿), textural, optical; nutritional;and functional analysis (phenolic acids, flavonoids, ascorbic and dehydroascorbic acids, vitamin C,carotenoids, folates, antioxidant activity, and minerals) were determined. Results highlighted that 4 and 8% addition of wild Rose canina fruit encapsulated powder could be successfully used in the corn extrudates, showing the positive influence on its nutritional and functional value. Strong positive Pearson correlations were identified between antioxidant capacity and total flavonoids, carotenoids, folates, and vitamin C of mixtures and extrudates Minerals increased their amount during the extrusion process, reaching the highest values at an addition of 8% rosehip encapsulated with pea protein biopolymer. Furthermore, from the biopolymers used in the present study, pea protein powder exhibited the highest protection on the analyzed bioactive compounds against the extrusion process. | es_ES |
dc.description.sponsorship | This work was funded by a grant from the Romanian Ministry of Education and Research, CNCSUEFISCDI, project number PN-III-P4-ID-PCE-2020-2306, within PNCDI III, by funds from CASEE Fund for Incentives, project No: CASEE fund 2021-2 and by FDI 0013. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Foods | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Biopolymers | es_ES |
dc.subject | Rosa canina | es_ES |
dc.subject | Corn extrudates | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/foods10102401 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CASEE//20212/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/UEFISCDI//PN-III-P4-ID-PCE-2020-2306/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Igual Ramo, M.; Chis, MS.; Paucean, A.; Vodnar, DC.; Ranga, F.; Mihaiescu, T.; Torok, AI.... (2021). Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods. 10(10):1-24. https://doi.org/10.3390/foods10102401 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/foods10102401 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 24 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 10 | es_ES |
dc.description.issue | 10 | es_ES |
dc.identifier.pmid | 34681450 | es_ES |
dc.identifier.pmcid | PMC8535322 | es_ES |
dc.relation.pasarela | S\447146 | es_ES |
dc.contributor.funder | The ICA Regional Network for Central and South Eastern Europe | es_ES |
dc.contributor.funder | Executive Agency for Higher Education, Scientific Research, Development and Innovation Funding, Rumanía | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |