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Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion | 98 |
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Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion | 0 | 0 | 12 | 7 | 4 | 1 | 2 |
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SilvaGarciaMartinez-Navarrete - Protective capacity of gum Arabic maltodextrin different starches....pdf | 159 |
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