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Younes, M.; Aquilina, G.; Engel, K.; Fowler, P.; Frutos Fernandez, MJ.; Furst, P.; Gurtler, R.... (2021). Safety evaluation of long-chain glycolipids from Dacryopinax spathularia. EFSA Journal. 19(6):1-28. https://doi.org/10.2903/j.efsa.2021.6609
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/187379
Título: | Safety evaluation of long-chain glycolipids from Dacryopinax spathularia | |
Autor: | Younes, Maged Aquilina, Gabriele Engel, Karl-Heinz Fowler, Paul Frutos Fernandez, Maria Jose Furst, Peter Gurtler, Rainer Gundert-Remy, Ursula Husoy, Trine Manco, Melania Mennes, Wim Passamonti, Sabina Moldeus, Peter Shah, Romina Waalkens-Berendsen, Ine | |
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[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long-chain glycolipids from Dacryopinax spathularia (also called AM-1) as a food additive. AM-1 is a purified mixture ...[+]
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Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
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Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6609 | |
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