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Younes, M.; Aquilina, G.; Engel, K.; Fowler, P.; Frutos Fernandez, MJ.; Furst, P.; Gürtler, R.... (2021). Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive. EFSA Journal. 19(8):1-26. https://doi.org/10.2903/j.efsa.2021.6693
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/187386
Título: | Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive | |
Autor: | Younes, Maged Aquilina, Gabriele Engel, Karl-Heinz Fowler, Paul Frutos Fernandez, Maria Jose Furst, Peter Gürtler, Rainer Gundert-Remy, Ursula Husoy, Trine Manco, Melania Mennes, Wim Passamonti, Sabina Moldeus, Peter Shah, Romina Waalkens-Berendsen, Ine | |
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[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of crosslinked polyacrylic acid polymers (carbomer) proposed for use as food additive in solid and liquid food ...[+]
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Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
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Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6693 | |
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