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dc.contributor.author | Ruiz Rico, María | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.date.accessioned | 2022-11-17T19:01:41Z | |
dc.date.available | 2022-11-17T19:01:41Z | |
dc.date.issued | 2021-07 | es_ES |
dc.identifier.issn | 0023-6438 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/189857 | |
dc.description.abstract | [EN] The strategy of applying surface modifications to inert supports to improve their physicochemical, biological and functional properties can be adopted to develop novel filtering materials by modifying surfaces of widely used materials with biocompatible antimicrobial molecules. This approach would enable overcoming the limitations of conventional filtration methodologies in water treatment and the microbial stabilisation of drinks. The covalent immobilisation of naturally-occurring antimicrobial compounds on filter surfaces allows the antimicrobial effectiveness of the anchored molecule to be preserved by conferring the support material antimicrobial and antifouling properties. This review focuses on describing the naturally-occurring antimicrobials used in the food industry to either prevent growth or inhibit microorganisms, and defines the most established immobilisation methodologies by reviewing the different materials that can be used as grafting supports, and providing details of some examples of naturally-occurring antimicrobial compounds immobilised on filter aids applied to microbiologically stabilise beverages. Besides overviewing the most recent research, this work discusses the advantages, limitations and challenges of developing natural antimicrobial-coated filter aids, and it points out the innovation potential beyond current research on different supports and applications. Before such aids are applied to a real environment, more knowledge on safety and manufacturing is needed on the industrial scale. Therefore, the information in this review may be valuable to extend new emerging preservation technologies to control the food and drink microbial contamination that results in minimally processed products. | es_ES |
dc.description.sponsorship | The authors gratefully acknowledge the financial support from the Ministerio de Ciencia, Innovacion y Universidades, the Agencia Estatal de Investigacion and FEDER-EU (Project RTI 2018101599BC21) . M.R. R. acknowledges the Generalitat Valenciana for her postdoctoral fellowship (APOSTD/2019/118) | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | LWT - Food Science and Technology | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Covalent immobilisation | es_ES |
dc.subject | Filtration | es_ES |
dc.subject | Functionalisation | es_ES |
dc.subject | Naturally-occurring antimicrobials | es_ES |
dc.subject | Silica supports | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.lwt.2021.111634 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C21/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//APOSTD%2F2019%2F118//CONTRATO POSDOCTORAL GVA-RUIZ RICO. PROYECTO: DESARROLLO DE NUEVOS SISTEMAS ANTIMICROBIANOS / | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Ruiz Rico, M.; Barat Baviera, JM. (2021). Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks. LWT - Food Science and Technology. 147:1-12. https://doi.org/10.1016/j.lwt.2021.111634 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.lwt.2021.111634 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 12 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 147 | es_ES |
dc.relation.pasarela | S\437398 | es_ES |
dc.contributor.funder | GENERALITAT VALENCIANA | es_ES |
dc.contributor.funder | AGENCIA ESTATAL DE INVESTIGACION | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |