Mostrar el registro sencillo del ítem
dc.contributor.author | Peiró Signes, Angel | es_ES |
dc.contributor.author | Miret Pastor, Luis Gaspar | es_ES |
dc.contributor.author | Antonino Galati | es_ES |
dc.contributor.author | Segarra-Oña, Marival | es_ES |
dc.date.accessioned | 2022-11-22T19:02:53Z | |
dc.date.available | 2022-11-22T19:02:53Z | |
dc.date.issued | 2022-07-22 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/190055 | |
dc.description.abstract | [EN] Customers' attention to sustainability labels in fishery and aquaculture products (FAPs) has been increasing in the last decades, and the industry has adapted to this growing interest by adopting fish ecolabels. However, there is a growing interest to widen the sustainability concept to include the social and ethical information of the fishery and aquaculture industry and to go further from the voluntary approach on the labeling of these aspects in FAPs. For this reason, using data from 2021 Eurobarometer and using machine learning techniques, we disentangle the characteristics of the FAP buyers that consider the importance of environmental impact, ethical, and social information appearing on FAP labeling. The results confirmed that most of the consumers who consider environmental, social, and ethical aspects when buying FAPs also think that this information should be labeled. In line with other works, young, educated, and environmentally aware consumers in high-income countries are more likely to request this information in the FAP label. One interesting finding of the study relates with the asymmetric impact of the variables and the important group of respondents who do not consider these aspects but also advocate to include them in the FAP label. The study outcomes can be beneficial for policymakers to design future public policies regarding FAP labeling, as well as to be taken into consideration in the marketing policies of fishery and aquaculture producers and retailers. | es_ES |
dc.description.sponsorship | This work was supported by the National Plan for Scientific and Technological Research and Innovation (Spanish Economy and Competitiveness Ministry), the Research Project PID2019105497 GB-I00, the European Fisheries Funds, opportunities for the fisheries sector through diversification, and the FLAGs management (DivPesc). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Frontiers Media SA | es_ES |
dc.relation.ispartof | Frontiers in Marine Science | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Ecolabels | es_ES |
dc.subject | European market | es_ES |
dc.subject | Fishery and aquaculture products | es_ES |
dc.subject | Labels information | es_ES |
dc.subject | Mandatory labels | es_ES |
dc.subject | Seafood customers | es_ES |
dc.subject.classification | ECONOMIA APLICADA | es_ES |
dc.subject.classification | ORGANIZACION DE EMPRESAS | es_ES |
dc.title | Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3389/fmars.2022.948437 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105497GB-I00/ES/LOS FONDOS EUROPEOS DE PESCA. OPORTUNIDADES PARA EL SECTOR PESQUERO A TRAVES DE LA DIVERSIFICACION Y LA GESTION DE LOS GALP/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia | es_ES |
dc.description.bibliographicCitation | Peiró Signes, A.; Miret Pastor, LG.; Antonino Galati; Segarra-Oña, M. (2022). Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels. Frontiers in Marine Science. 9:1-14. https://doi.org/10.3389/fmars.2022.948437 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3389/fmars.2022.948437 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 14 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 9 | es_ES |
dc.identifier.eissn | 2296-7745 | es_ES |
dc.relation.pasarela | S\470058 | es_ES |
dc.contributor.funder | AGENCIA ESTATAL DE INVESTIGACION | es_ES |
dc.subject.ods | 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación | es_ES |
dc.subject.ods | 12.- Garantizar las pautas de consumo y de producción sostenibles | es_ES |
dc.subject.ods | 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible | es_ES |
dc.subject.ods | 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica | es_ES |