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Competitiveness of Rural Enterprises Run by Millennials in Antioquia

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Competitiveness of Rural Enterprises Run by Millennials in Antioquia

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dc.contributor.author Arias-Vargas, Francisco Javier es_ES
dc.contributor.author Ribes-Giner, Gabriela es_ES
dc.contributor.author Garcés-Giraldo, Luis Fernando es_ES
dc.contributor.author Arango-Botero, Diana María es_ES
dc.date.accessioned 2022-12-01T19:00:56Z
dc.date.available 2022-12-01T19:00:56Z
dc.date.issued 2022-04 es_ES
dc.identifier.issn 2390-0725 es_ES
dc.identifier.uri http://hdl.handle.net/10251/190455
dc.description.abstract [ES] La competitividad empresarial se define como la capacidad de una empresa para participar en el mercado con una ventaja competitiva. Dicha competitividad puede analizarse por medio de diferentes enfoques como la visión basada en recursos (RBV, por sus siglas en inglés) y medirse desde una perspectiva multidimensional. Este estudio tuvo como objetivo examinar la competitividad de empresas rurales dirigidas por una población milénica conformada por estudiantes de pregrado egresados de diferentes facultades de ciencias agrícolas en Antioquia (Colombia). Se enviaron un total de 1242 correos electrónicos solicitando diligenciar un cuestionario en línea, respondiendo 432 personas (34.78%), de las cuales el 11.91% ya tiene un negocio en funcionamiento (148 empresas). Una vez calculado el índice de competitividad, se realizó un análisis estadístico multidimensional para identificar diferencias entre regiones, sectores económicos, estado (empresa formal o informal), número de empleados y edad de la empresa. De acuerdo con los resultados, las empresas de servicios en áreas rurales, aquellas inscritas en la cámara de comercio y aquellas con mayor número de empleados y más tiempo en el mercado presentan un mejor índice de competitividad. Las principales limitaciones, no obstante, se observan en los componentes estrategia competitiva y marketing. Dado que el índice de competitividad puede tener un valor máximo de 10, valores en el rango de 5.68 a 6.79 indican un nivel medio de competitividad y, por lo tanto, implican que los demás componentes del índice de competitividad deben mejorarse para lograr mayores niveles de competitividad. es_ES
dc.description.abstract [EN] Business competitiveness is defined as a company's capacity to participate in the market with an competitive advantage. It can be analyzed using different approaches such as the Resource-Based View (RBV) and measured from a multidimensional perspective. This paper aims to examine the competitiveness of rural enterprises run by a millennial population consisting of undergraduate students and graduates from different faculties of agricultural sciences in Antioquia (Colombia). A total of 1242 emails were sent asking to fill out an online questionnaire, and 432 people responded (34.78%), with 11.91% already having a business in operation (148 enterprises). Once the competitiveness index was calculated, a multidimensional statistical analysis was performed to identify differences between regions, economic sectors, status (formal or informal), number of employees, and age of the company. According to the results, service companies in rural areas, enterprises registered at the chamber of commerce, and those with a higher number of employees and longer time in the market exhibit a better competitiveness index. The main limitations, however, are observed in the competitive strategy and marketing components. Since the competitiveness index can have a maximum value of 10, values in the range of 5.68 to 6.79 indicate a medium level of competitiveness and, therefore, imply that the other components of the competitiveness index must be improved to achieve higher levels of competitiveness es_ES
dc.description.sponsorship This paper is derived from the project entitled "Characterization of motivational factors in young people in a subregion of the department of Antioquia and its relationship with rural entrepreneurship" and has been financed with resources from Corporación Universitaria Americana and Universitat Politècnica de València, which supported the PhD thesis entitled ¿Entrepreneurial activity of millennials in Antioquia (Colombia)¿ available at https://doi.org/10.4995/Thesis/10251/164046. es_ES
dc.language Inglés es_ES
dc.publisher Instituto Tecnológico Metropolitano es_ES
dc.relation.ispartof Revista CEA es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Young population es_ES
dc.subject Generation Y es_ES
dc.subject Entrepreneurship es_ES
dc.subject Rural enterprises es_ES
dc.subject Población joven es_ES
dc.subject Generación Y es_ES
dc.subject Emprendimiento es_ES
dc.subject Empresas rurales es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Competitiveness of Rural Enterprises Run by Millennials in Antioquia es_ES
dc.title.alternative Competitividad de empresas rurales impulsadas por millennials en Antioquia es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.22430/24223182.1993 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses es_ES
dc.description.bibliographicCitation Arias-Vargas, FJ.; Ribes-Giner, G.; Garcés-Giraldo, LF.; Arango-Botero, DM. (2022). Competitiveness of Rural Enterprises Run by Millennials in Antioquia. Revista CEA. 8(16):1-26. https://doi.org/10.22430/24223182.1993 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.22430/24223182.1993 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 26 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 8 es_ES
dc.description.issue 16 es_ES
dc.relation.pasarela S\459447 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
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