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dc.contributor.author | Lambré, Claude | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.contributor.author | Bolognesi, Claudia | es_ES |
dc.contributor.author | Chesson, Andrew | es_ES |
dc.contributor.author | Cocconcelli, Pier Sandro | es_ES |
dc.contributor.author | Crebelli, Riccardo | es_ES |
dc.contributor.author | Gott, David Michael | es_ES |
dc.contributor.author | Grob, Konrad | es_ES |
dc.contributor.author | Lampi, Evgenia | es_ES |
dc.contributor.author | Mengelers, Marcel | es_ES |
dc.contributor.author | Mortensen, Alicja | es_ES |
dc.contributor.author | Steffensen, Inger-Lise | es_ES |
dc.contributor.author | Tlustos, Christina | es_ES |
dc.contributor.author | van Loveren, Henk | es_ES |
dc.contributor.author | Vernis, Laurence | es_ES |
dc.date.accessioned | 2023-06-06T18:01:40Z | |
dc.date.available | 2023-06-06T18:01:40Z | |
dc.date.issued | 2022-03 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/193907 | |
dc.description.abstract | [EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate, FCM substance No. 1007, which is intended to be used in the polymerisation reaction to make poly(ethylene 2,5-furandicarboxylate) (PEF) plastic. The substance is intended to become a component of the backbone of the polymer and has an antioxidant function that provides thermal stability to the polyester during heat processing. The resulting plastic is intended to be used in contact with all types of food under any condition of time and temperature. A PEF sample made using 0.1% w/w of the substance (which is the maximum intended use) was used in a comprehensive set of migration tests with food simulants. The migration of the substance was below the quantification limits estimated around 10 mu g/kg. Solvent extraction tests showed no presence of impurities or breakdown products of the substance. The toxicological data provided are the same as those submitted by the same applicant and previously evaluated. The resulting assessment and conclusions are considered still valid by the CEP Panel. Therefore, the CEP Panel concluded that the substance diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl]phosphonate does not raise a safety concern for the consumer if used at up to 0.1% w/w (based on the weight of the polymer) in the polymerisation to make PEF intended for contact with all types of foods under any contact conditions. | es_ES |
dc.description.sponsorship | The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Willey | es_ES |
dc.relation.ispartof | EFSA Journal | es_ES |
dc.rights | Reconocimiento - Sin obra derivada (by-nd) | es_ES |
dc.subject | Diethyl[[35-bis(11-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate | es_ES |
dc.subject | CAS No976-56-7 | es_ES |
dc.subject | FCM substance No1007 | es_ES |
dc.subject | Food contact materials | es_ES |
dc.subject | Safety assessment | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Safety assessment of diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate for use in a food contact material. | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.2903/j.efsa.2022.7172 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Chesson, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.... (2022). Safety assessment of diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate for use in a food contact material. EFSA Journal. 20(3):1-6. https://doi.org/10.2903/j.efsa.2022.7172 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.2903/j.efsa.2022.7172 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 6 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 20 | es_ES |
dc.description.issue | 3 | es_ES |
dc.identifier.eissn | 1831-4732 | es_ES |
dc.identifier.pmid | 35281645 | es_ES |
dc.identifier.pmcid | PMC8905421 | es_ES |
dc.relation.pasarela | S\487624 | es_ES |
dc.description.references | EFSA (European Food Safety Authority) , 2009. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2903/j.efsa.2009.1051 | es_ES |
dc.description.references | EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2016. Safety assessment of the substance diethyl [[3, 5‐bis (1, 1‐dimethylethyl)‐4‐hydroxyphenyl] methyl] phosphonate, for use in food contact materials. EFSA Journal 2016;14(7):e04536, 7 pp. https://doi.org/10.2903/j.efsa.2016.4536 | es_ES |
dc.description.references | European Commission , 2001. Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorisation. Available online: https://ec.europa.eu/food/sites/food/files/safety/docs/sci‐com_scf_out82_en.pdf | es_ES |