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dc.contributor.author | Fukalova Fukalova, Tamara | es_ES |
dc.contributor.author | García-Martínez, María Dolores | es_ES |
dc.contributor.author | Raigón Jiménez, Mª Dolores | es_ES |
dc.date.accessioned | 2023-06-13T18:02:23Z | |
dc.date.available | 2023-06-13T18:02:23Z | |
dc.date.issued | 2022-02 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/194160 | |
dc.description.abstract | [EN] Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass, undervalued plants inherent to the spring-summer season in the Valencian coastal region. Nutritional composition and bioactive compounds were analyzed and compared between plants in wild and organic cultivation conditions. Proximate analysis was carried out according to Association of Official Analytical Chemists methods. Total antioxidants were measured as 2.2-diphenyl-1-picrylhydrazyl hydrate and total polyphenols content via the Folin-Ciocalteu procedure. The HS-SPME technique was used to characterize the volatiles profile, and the polyphenol profile was evaluated by HPLC. The most important microelement was iron. Total antioxidants ranged from 4392.16 to 7315.00 mu mol Trolox center dot equivalents 100 g(-1) fw, and total phenolic content ranged from 99.09 to 391.18 mg gallic acid equivalents center dot 100 g(-1) fw. Results show that the content of antioxidants and phenols was higher in wild species than in cultivated ones. The volatiles profile revealed that P. ruderale was rich in monoterpenoids (48.65-55.82%), and fatty alcohols were characteristic in P. oleracea species (16.21-54.18%). The results suggest that both plants could be healthy foods and could have new sustainable agro-ecological potential for the local commercial sector. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI | es_ES |
dc.relation.ispartof | Plants | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Healthy food | es_ES |
dc.subject | Quality characteristics | es_ES |
dc.subject | Nutritional composition | es_ES |
dc.subject | Bioactive compounds | es_ES |
dc.subject | Volatiles profile | es_ES |
dc.subject | Undervalued plants | es_ES |
dc.subject.classification | EDAFOLOGIA Y QUIMICA AGRICOLA | es_ES |
dc.title | Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/plants11030377 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Fukalova Fukalova, T.; García-Martínez, MD.; Raigón Jiménez, MD. (2022). Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants. 11(3):1-21. https://doi.org/10.3390/plants11030377 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/plants11030377 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 21 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 11 | es_ES |
dc.description.issue | 3 | es_ES |
dc.identifier.eissn | 2223-7747 | es_ES |
dc.identifier.pmid | 35161358 | es_ES |
dc.identifier.pmcid | PMC8839399 | es_ES |
dc.relation.pasarela | S\454187 | es_ES |
dc.subject.ods | 01.- Erradicar la pobreza en todas sus formas en todo el mundo | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |
dc.subject.ods | 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica | es_ES |