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Agronomic treatments to avoid seed presence in `Nadorcott¿ mandarin I. Effect on in vivo pollen tube growth

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Agronomic treatments to avoid seed presence in `Nadorcott¿ mandarin I. Effect on in vivo pollen tube growth

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dc.contributor.author Garmendia, Alfonso es_ES
dc.contributor.author García-Breijo, Francisco-José es_ES
dc.contributor.author Reig, J. es_ES
dc.contributor.author Raigón Jiménez, Mª Dolores es_ES
dc.contributor.author Beltrán, R. es_ES
dc.contributor.author Zornoza, C. es_ES
dc.contributor.author Cebrián, N. es_ES
dc.contributor.author Merle Farinós, Hugo Basilio es_ES
dc.date.accessioned 2023-06-23T18:01:59Z
dc.date.available 2023-06-23T18:01:59Z
dc.date.issued 2022-02-27 es_ES
dc.identifier.issn 0304-4238 es_ES
dc.identifier.uri http://hdl.handle.net/10251/194511
dc.description.abstract [EN] Fresh market demands high quality fruit and, therefore, citrus growers and researchers are constantly looking for solutions to avoid seed presence. Current horticultural techniques have low effectiveness or high cost. The objective of this study is to evaluate the inhibition effect of seven products on the in vivo pollen tube growth in Nadorcott mandarin, which is a high-value seedy variety. To achieve this main objective, three inorganic fer­ tilizers (ammonium nitrate, potassium nitrate, sulfur), and four saccharides (saccharose, methyl cellulose, cal­ lose, chitosan) were applied to Nadorcott stigmas 24 h before and after hand pollination. Pollen tubes were counted 1, 3, and 5 days after treatment in longitudinal blue violet autofluorescence-stained sections. Of the seven evaluated products, only sulfur had a strong inhibitory effect. Elemental sulfur (S 8 ) inhibited pollen tube growth by 94-100%. This strong effect was observed regardless of sulfur being applied 24 h before or after pollination, and on fixed flowers 1, 3 or 5 days after applications. Saccharose treatment seemed to have the opposite effect: stimulated pollen tube growth, but the difference with the positive control was small and non- significant. The sulfur effect could be useful for designing agronomic applications capable of preventing seed presence in Nadorcott mandarin. es_ES
dc.description.sponsorship This research was supported by the Asociación Club de Variedades Vegetales Protegidas as part of a project undertaken with the Universitat Politècnica de València (Spain, UPV 20170087), of which H. Merle was the principal researcher. There was no additional external funding received for this study. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Scientia Horticulturae es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Citrus es_ES
dc.subject Mandarin es_ES
dc.subject Nadorcott es_ES
dc.subject Seedless es_ES
dc.subject Pollen tube: Sulfur es_ES
dc.subject Saccharose es_ES
dc.subject Inhibition es_ES
dc.subject.classification EDAFOLOGIA Y QUIMICA AGRICOLA es_ES
dc.subject.classification BOTANICA es_ES
dc.title Agronomic treatments to avoid seed presence in `Nadorcott¿ mandarin I. Effect on in vivo pollen tube growth es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.scienta.2021.110760 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//20170087/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia es_ES
dc.description.bibliographicCitation Garmendia, A.; García-Breijo, F.; Reig, J.; Raigón Jiménez, MD.; Beltrán, R.; Zornoza, C.; Cebrián, N.... (2022). Agronomic treatments to avoid seed presence in `Nadorcott¿ mandarin I. Effect on in vivo pollen tube growth. Scientia Horticulturae. 294:1-10. https://doi.org/10.1016/j.scienta.2021.110760 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.scienta.2021.110760 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 10 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 294 es_ES
dc.relation.pasarela S\451160 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder ASOC CLUB VARIEDADES VEGETALES PROTEGIDAS es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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