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Paz-Cedeno, FR.; Carceller-Carceller, JM.; Iborra Chornet, S.; Keitel Donato, R.; Ruiz Rodriguez, AF.; Morales, MA.; Solorzano-Chavez, EG.... (2022). Stability of the Cellic CTec2 enzymatic preparation immobilized onto magnetic graphene oxide: Assessment of hydrolysis of pretreated sugarcane bagasse. Industrial Crops and Products. 183:1-14. https://doi.org/10.1016/j.indcrop.2022.114972
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194764
Título: | Stability of the Cellic CTec2 enzymatic preparation immobilized onto magnetic graphene oxide: Assessment of hydrolysis of pretreated sugarcane bagasse | |||
Autor: | Paz-Cedeno, Fernando Roberto Keitel Donato, Ricardo Ruiz Rodriguez, Anselmo Fortunato Morales, Marco Antonio Solorzano-Chavez, Eddyn Gabriel Miranda Roldán, Ismael Ulises Veloso de Paula, Ariela Masarin, Fernando | |||
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[EN] Sugarcane bagasse (SB) was subjected to enzymatic hydrolysis using an enzyme cocktail immobilized on magnetic graphene oxide particles (GO-MNP). The thermal, storage, pH, and operational stabilities of the immobilized ...[+]
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Derechos de uso: | Embargado | |||
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Versión del editor: | https://doi.org/10.1016/j.indcrop.2022.114972 | |||
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FAPESP, contract number 2018/06241-3 funding this paper. Coordination of Improvement of Higher Education Personnel (CAPES) financed the doctoral scholarship of Fernando Roberto PazCedeno in Brazil and in the Universitat ...[+]
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