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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

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dc.contributor.author Lami, Olda es_ES
dc.contributor.author Díaz-Caro, Carlos es_ES
dc.contributor.author Mesías, Francisco Javier es_ES
dc.date.accessioned 2023-07-11T10:08:00Z
dc.date.available 2023-07-11T10:08:00Z
dc.date.issued 2023-06-26
dc.identifier.issn 1578-0732
dc.identifier.uri http://hdl.handle.net/10251/194818
dc.description.abstract [ES] Se examina el comportamiento de compra de los consumidores en Canales Cortos de Comercialización (CCC) utilizando un experimento de elección para el aceite de oliva (por su amplio uso en CCC), y un análisis cluster para segmentar los consumidores según sus percepciones y comportamiento. Los resultados revelan la similitud de preferencias hacia el canal de distribución, pero con una reacción negativa a la compra online. Al haber consumidores dispuestos a pagar más por alimentos locales y ecológicos, se abren oportunidades para los CCC. Así, las políticas que fomenten el uso del etiquetado ecológico, pueden potenciar el desarrollo de los CCC. es_ES
dc.description.abstract [EN] This paper examines the consumers purchasing behaviour on Short Food Supply Chains (SFSC) using a choice experiment for extra virgin olive oil, as one of the most regularly food supplied through SFSC in Spain, and a cluster analysis to segment consumers by their perceptions and behavior. Results reveal that consumers` distribution channel preferences are similar although there is a negative reaction to online purchasing. Additionally, since there are consumers willing to pay more for local and organic food, opens opportunities for SFSC development. Hence, the implementation of policies encouraging the use of eco-environmental labeling, can foster SFSC development. es_ES
dc.description.sponsorship Los autores agradecen la financiación proporcionada por la Junta de Extremadura y los Fondos FEDER (Ayuda GR21125), que ha hecho posible la traducción de este trabajo.
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof Economía Agraria y Recursos Naturales - Agricultural and Resource Economics es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Short food supply chains es_ES
dc.subject Choice experiment es_ES
dc.subject Consumers es_ES
dc.subject Olive oil es_ES
dc.subject Agri-food sector es_ES
dc.subject Canales cortos de comercialización es_ES
dc.subject Experimento de elección es_ES
dc.subject Consumidores es_ES
dc.subject Aceite de oliva es_ES
dc.subject Sector agroalimentario es_ES
dc.title Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain es_ES
dc.title.alternative ¿Son los canales cortos de comercialización de alimentos una alternativa sostenible al comercio minorista tradicional? Un estudio con experimentos de elección sobre el aceite de oliva en España es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.7201/earn.2023.01.05
dc.relation.projectID info:eu-repo/grantAgreement/Junta de Extremadura//GR21125
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Lami, O.; Díaz-Caro, C.; Mesías, FJ. (2023). Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 23(1):131-156. https://doi.org/10.7201/earn.2023.01.05 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.7201/earn.2023.01.05 es_ES
dc.description.upvformatpinicio 131 es_ES
dc.description.upvformatpfin 156 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 23 es_ES
dc.description.issue 1 es_ES
dc.identifier.eissn 2174-7350
dc.relation.pasarela OJS\18068 es_ES
dc.contributor.funder European Regional Development Fund
dc.contributor.funder Junta de Extremadura
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