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Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity

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Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity

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dc.contributor.author Raggi, Lorenzo es_ES
dc.contributor.author Pacicco, Luca C. es_ES
dc.contributor.author Caproni, Leonardo es_ES
dc.contributor.author Álvarez-Muñiz, Clara es_ES
dc.contributor.author Annamaa, Külli es_ES
dc.contributor.author Barata, Ana M. es_ES
dc.contributor.author Batir-Rusu, Diana es_ES
dc.contributor.author Díez Niclós, Mª José Teresa De Jesús es_ES
dc.contributor.author Heinonen, Maarit es_ES
dc.contributor.author Holubec, Vojtech es_ES
dc.contributor.author Kell, Shelagh es_ES
dc.contributor.author Kutnjak, Hrvoje es_ES
dc.contributor.author Maierhofer, Helene es_ES
dc.contributor.author Poulsen, Gert es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Soler Aleixandre, Salvador es_ES
dc.date.accessioned 2023-07-12T18:00:38Z
dc.date.available 2023-07-12T18:00:38Z
dc.date.issued 2022-03 es_ES
dc.identifier.issn 0006-3207 es_ES
dc.identifier.uri http://hdl.handle.net/10251/194863
dc.description.abstract [EN] During the last century, the progressive substitution of landraces with modern, high yielding varieties, led to a dramatic reduction of in situ conserved crop diversity in Europe. Nowadays there is limited and scattered information on where landraces are cultivated. To fill this gap and lay the groundwork for a regional landrace in situ conservation strategy, information on more than 19,335 geo-referenced landrace cultivation sites were collated from 14 European countries. According to collected data, landraces of 141 herbaceous and 48 tree species are cultivated across Europe: Italy (107 species), Greece (93), Portugal (45) and Spain (44) hold the highest numbers. Common bean, onion, tomato, potato and apple are the species of main interest in the covered countries. As from collected data, about 19.8% of landrace cultivation sites are in protected areas of the Natura 2000 network. We also got evidence that 16.7% and 19.3% of conservation varieties of agricultural species and vegetables are currently cultivated, respectively. Results of the GIS analysis allowed the identification of 1261 cells (25 km × 25 km) including all the cultivation sites, distributed across all European biogeographical regions. Data of this study constitute the largest ever produced database of in situ-maintained landraces and the first attempt to create an inventory for the entire Europe. The availability of such resource will serve for better planning of actions and development of policies to protect landraces and foster their use. es_ES
dc.description.sponsorship This project was funded by the European Union's Horizon 2020 research and innovation programme under the Grant Agreement No: 774271 `Networking, partnerships and tools to enhance in situ conservation of European plant genetic resources' (Farmer's Pride). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Biological Conservation es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject In situ conservation es_ES
dc.subject Landrace database es_ES
dc.subject Agrobiodiversity es_ES
dc.subject Conservation varieties es_ES
dc.subject Protected areas es_ES
dc.subject Biogeographical regions es_ES
dc.subject.classification GENETICA es_ES
dc.title Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.biocon.2022.109460 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/774271/EU es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Raggi, L.; Pacicco, LC.; Caproni, L.; Álvarez-Muñiz, C.; Annamaa, K.; Barata, AM.; Batir-Rusu, D.... (2022). Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity. Biological Conservation. 267. https://doi.org/10.1016/j.biocon.2022.109460 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.biocon.2022.109460 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 267 es_ES
dc.relation.pasarela S\470410 es_ES
dc.contributor.funder COMISION DE LAS COMUNIDADES EUROPEA es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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