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Gómez-Llorente, H.; Hervás, P.; Pérez-Esteve, É.; Barat Baviera, JM.; Fernández Segovia, I. (2022). Nanotechnology in the agri-food sector: Consumer perceptions. NanoImpact. 26:1-10. https://doi.org/10.1016/j.impact.2022.100399
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/195610
Título: | Nanotechnology in the agri-food sector: Consumer perceptions | |
Autor: | Hervás, Pau | |
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[EN] The purpose of this work was to evaluate Spanish consumers' opinions on using nanotechnology in food processing and packaging. For this purpose, a literature review was carried out in the main research database to ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.impact.2022.100399 | |
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The authors gratefully acknowledge the financial support for the experiment reported herein from the Spanish Government (RTI2018101599-B-C21-AR). Héctor Gómez Llorente wishes to thank the Universitat Politècnica de Vaència ...[+]
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