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Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

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Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

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Cabo, S.; Aires, A.; Carvalho, R.; Pascual-Seva, N.; Silva, AP.; Gonçalves, B. (2021). Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols. Waste and Biomass Valorization. 12(7):3629-3644. https://doi.org/10.1007/s12649-020-01246-4

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Título: Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
Autor: Cabo, Sandra Aires, Alfredo Carvalho, Rosa Pascual-Seva, Nuria Silva, Ana Paula Gonçalves, Berta
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] Bioactive potential of hazelnut husks was determined as a function of their cultivar source and extraction solvent. Hazelnut husks from four hazelnut cultivars (Butler, Grada de Viseu, Lansing and Morell) were picked ...[+]
Palabras clave: Hazelnut , Cultivars , Husks , Phenolic compounds , Bioactivities solvents , Extraction , Biological potential
Derechos de uso: Reserva de todos los derechos
Fuente:
Waste and Biomass Valorization. (issn: 1877-2641 )
DOI: 10.1007/s12649-020-01246-4
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s12649-020-01246-4
Código del Proyecto:
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F04033%2F2019/PT
info:eu-repo/grantAgreement/FEDER//NORTE-01-0145-FEDER-000017//INTERACT project Integrative Research in Environment, Agro-Chains and Technology /
info:eu-repo/grantAgreement/FCT/FARH/PD%2FBD%2F113615%2F2015/PT
info:eu-repo/grantAgreement/Interreg//0377_Iberphenol_6_E/
Agradecimientos:
The author Sandra Cabo acknowledges the financial support by the Portuguese Foundation for Science and Technology (FCT) (PB/BD/113615/2015) under the Doctoral Programme "Agricultural Production Chains-from fork to farm" ...[+]
Tipo: Artículo

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