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Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

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Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

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dc.contributor.author Cabo, Sandra es_ES
dc.contributor.author Aires, Alfredo es_ES
dc.contributor.author Carvalho, Rosa es_ES
dc.contributor.author Pascual-Seva, Nuria es_ES
dc.contributor.author Silva, Ana Paula es_ES
dc.contributor.author Gonçalves, Berta es_ES
dc.date.accessioned 2023-09-15T18:01:35Z
dc.date.available 2023-09-15T18:01:35Z
dc.date.issued 2021-07 es_ES
dc.identifier.issn 1877-2641 es_ES
dc.identifier.uri http://hdl.handle.net/10251/196634
dc.description.abstract [EN] Bioactive potential of hazelnut husks was determined as a function of their cultivar source and extraction solvent. Hazelnut husks from four hazelnut cultivars (Butler, Grada de Viseu, Lansing and Morell) were picked in a hazelnut orchard at harvest and extracted with five solvents with different polarity: water, methanol, acetone, ethyl acetate and hexane. Phenolics were identified by HPLC-DAD and antioxidant activity was determined by three complementary methods: DPPH, FRAP and inhibition of lipid peroxidation. A total of 11 phenolics were identified in studied cultivars and grouped in five main classes namely, ellagitannin (ellagic acid), benzoic acids (gallic acid, protocatechuic acid and vanillic acid), flavonols (kaempferol-3,7-O-diglucoside, kaempferol-3-O-[6-acetylglucoside]-7-O-glucoside, kaempferol-3-O-[6acetylglucoside]-7-O-rhamnoside and quercetin-3-O-rutinoside), flavone (luteolin-7-O-rutinoside) and flavan-3-ol (epicatechin). Cultivar and extraction solvent influenced significantly (p < 0.001) the extraction yield. 'Grada de Viseu' husks presented the highest content of individual phenolics identified, particularly in methanol extracts whilst 'Lansing' showed the lowest levels. Similar pattern was found for antioxidant activities. Methanolic husk extracts exhibited the greatest antioxidant potentials followed by water and acetone. The valorization of hazelnuts by-products gives an important contribution for the isolation and purification of bioactive molecules that can be used for both medicinal and industrial purposes. es_ES
dc.description.sponsorship The author Sandra Cabo acknowledges the financial support by the Portuguese Foundation for Science and Technology (FCT) (PB/BD/113615/2015) under the Doctoral Programme "Agricultural Production Chains-from fork to farm" (PD/00122/2012). The authors also acknowledge the financial support provided by National Funds from FCT, under the project UID/AGR/04033/2019. The authors acknowledge the financial support of INTERACT project "Integrative Research in Environment, Agro-Chains and Technology", no. NORTE-01-0145-FEDER-000017, in its line of research entitled ISAC, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014/2020) and Project IBERPHENOL, Project Number 0377_IBERPHENOL_6_E, co-financed by European Regional Development Fund (ERDF) through POCTEP 2014-2020. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Waste and Biomass Valorization es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Hazelnut es_ES
dc.subject Cultivars es_ES
dc.subject Husks es_ES
dc.subject Phenolic compounds es_ES
dc.subject Bioactivities solvents es_ES
dc.subject Extraction es_ES
dc.subject Biological potential es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s12649-020-01246-4 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F04033%2F2019/PT es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FEDER//NORTE-01-0145-FEDER-000017//INTERACT project Integrative Research in Environment, Agro-Chains and Technology / es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/FARH/PD%2FBD%2F113615%2F2015/PT es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Interreg//0377_Iberphenol_6_E/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Cabo, S.; Aires, A.; Carvalho, R.; Pascual-Seva, N.; Silva, AP.; Gonçalves, B. (2021). Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols. Waste and Biomass Valorization. 12(7):3629-3644. https://doi.org/10.1007/s12649-020-01246-4 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s12649-020-01246-4 es_ES
dc.description.upvformatpinicio 3629 es_ES
dc.description.upvformatpfin 3644 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 12 es_ES
dc.description.issue 7 es_ES
dc.relation.pasarela S\441443 es_ES
dc.contributor.funder Interreg es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Fundação para a Ciência e a Tecnologia, Portugal es_ES
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dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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