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Cifuentes-Cabezas, MS.; Vincent Vela, MC.; Mendoza Roca, JA.; Alvarez Blanco, S. (2022). Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater. Food and Bioproducts Processing. 135:60-73. https://doi.org/10.1016/j.fbp.2022.07.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/197962
Título: | Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater | |||
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[EN] Olive oil is a food product in great demand throughout the world, its production generating large volumes of wastewater with a high organic load, where phenolic compounds are present. These compounds have outstanding ...[+]
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Derechos de uso: | Embargado | |||
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Versión del editor: | https://doi.org/10.1016/j.fbp.2022.07.002 | |||
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The authors acknowledge the financial support from the Spanish Ministry of Economy, Industry and Competitiveness through the project CTM2017¿88645-R and The European Union through the Operational Program of the Social Fund ...[+]
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