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Pérez-Esteve, É.; Alcover, A.; Barat Baviera, JM.; Fernández Segovia, I. (2022). What do Spanish consumers think about employing nanotechnology in food packaging?. Food Packaging and Shelf Life. 34:1-9. https://doi.org/10.1016/j.fpsl.2022.100998
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/198490
Título: | What do Spanish consumers think about employing nanotechnology in food packaging? | |
Autor: | Alcover, Ana | |
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[EN] Food packaging is essential in food preservation and distribution. This sector is constantly evolving to develop more sustainable packaging materials with greater functionality to guarantee quality and food safety. ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.fpsl.2022.100998 | |
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