Mostrar el registro completo del ítem
Arilla, E.; Martínez-Monzó, J.; Codoñer-Franch, P.; García-Segovia, P.; Igual Ramo, M. (2022). Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage. Food Science and Technology International. https://doi.org/10.1177/10820132221124200
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/198874
Título: | Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage | |
Autor: | Arilla, Elías Codoñer-Franch, Pilar | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Resistant maltodextrin (RMD) was added at increasing concentrations (0%, 2.5%, 5% and 7.5%) before pasteurisation to orange juice to analyse its potential protective effect on the health-related bioactive compounds ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.1177/10820132221124200 | |
Tipo: |
|