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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut

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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut

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Talens Oliag, P.; Franco Abuín, CM.; Hernando Hernándo, I.; López Rodriguez, R.; Bustos García De Castro, J. (2022). Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut. Revista del Comité Científico de la AESAN. (35):151-160. http://hdl.handle.net/10251/200120

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Título: Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut
Autor: Talens Oliag, Pau Franco Abuín, Carlos Manuel Hernando Hernándo, Isabel López Rodriguez, Ricardo Bustos García de Castro, Juana
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] The Scientific Committee of AESAN (Spanish Agency for Food Safety and Nutrition) had previously evaluated the suitability of the methodology proposed by the National Association of Board Manufacturers (ANFTA) to verify ...[+]
Palabras clave: MDF , Migration , Fruits , Vegetables , Materials , Food contact
Derechos de uso: Reserva de todos los derechos
Fuente:
Revista del Comité Científico de la AESAN. (eissn: 2695-4443 )
Editorial:
Agencia Española de Seguridad Alimentaria y Nutrición. Comité Científico
Versión del editor: https://www.aesan.gob.es/AECOSAN/web/home/aecosan_inicio.htm
Tipo: Artículo

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