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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut

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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut

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dc.contributor.author Talens Oliag, Pau es_ES
dc.contributor.author Franco Abuín, Carlos Manuel es_ES
dc.contributor.author Hernando Hernándo, Isabel es_ES
dc.contributor.author López Rodriguez, Ricardo es_ES
dc.contributor.author Bustos García de Castro, Juana es_ES
dc.date.accessioned 2023-11-22T19:02:18Z
dc.date.available 2023-11-22T19:02:18Z
dc.date.issued 2022-04 es_ES
dc.identifier.uri http://hdl.handle.net/10251/200120
dc.description.abstract [EN] The Scientific Committee of AESAN (Spanish Agency for Food Safety and Nutrition) had previously evaluated the suitability of the methodology proposed by the National Association of Board Manufacturers (ANFTA) to verify compliance of MDF boards intended for the manufacture of containers for fresh or refrigerated fruits and vegetables that are not peeled or cut with Article 3 of Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food. The Committee recommended the drawing-up of a sector-based Guide that would outline a detailed protocol to be followed in order to demonstrate that these requirements are fulfilled in the process of manufacturing articles obtained from MDF boards intended for the manufacture of containers for fresh or refrigerated fruits and vegetables that are not peeled or cut. The final conclusion of the Scientific Committee is that the Guide submitted for its assessment is acceptable, at the present time, for the intended purpose. It is recommended that the types of wood to be used be defined by their botanical names, reflecting their origin and the percentages of the different woods used in each case. Any other species would require a prior study with regard to its safety and compliance with Article 3 of Regulation (EU) No. 1935/2004, in particular aimed at ensuring the absence of migration of natural substances that may pose a risk to the consumer¿s health. Although the sustainable origin of wood is not a requirement of the Guide, it is considered a highly recommendable criterion. The Guide should be regularly updated in the light of experience with its application, progress in scientific knowledge and changes in legislation and guidelines that may be established at a national or European Union level. es_ES
dc.language Inglés es_ES
dc.publisher Agencia Española de Seguridad Alimentaria y Nutrición. Comité Científico es_ES
dc.relation.ispartof Revista del Comité Científico de la AESAN es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject MDF es_ES
dc.subject Migration es_ES
dc.subject Fruits es_ES
dc.subject Vegetables es_ES
dc.subject Materials es_ES
dc.subject Food contact es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut es_ES
dc.type Artículo es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Talens Oliag, P.; Franco Abuín, CM.; Hernando Hernándo, I.; López Rodriguez, R.; Bustos García De Castro, J. (2022). Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition on the Guide of the National Association of Board Manufacturers to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut. Revista del Comité Científico de la AESAN. (35):151-160. http://hdl.handle.net/10251/200120 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://www.aesan.gob.es/AECOSAN/web/home/aecosan_inicio.htm es_ES
dc.description.upvformatpinicio 151 es_ES
dc.description.upvformatpfin 160 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.issue 35 es_ES
dc.identifier.eissn 2695-4443 es_ES
dc.relation.pasarela S\490166 es_ES


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