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dc.contributor.author | Moreno-Pérez, Olga M. | es_ES |
dc.contributor.author | Blazquez-Soriano, Amparo | es_ES |
dc.date.accessioned | 2024-01-02T19:02:43Z | |
dc.date.available | 2024-01-02T19:02:43Z | |
dc.date.issued | 2023-09-12 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/201342 | |
dc.description.abstract | [EN] This study aims to foresee the future of organic farming in the smallholder agricultural systems of the Valencian Region (Spain), as well as to identify how different drivers of change may affect such a future. To do so, two qualitative methodologies were combined: The Delphi method and the participatory scenario development. The results estimate an upward trend for organic farming area and sales, which would contribute to a greener and more sustainable economy in the region, a slight drop in organic versus conventional food prices, the entrance of large operators and a "dualisation" of the models of production and consumption of organic food. The key role that the public sector plays for the future of organic farming is underlined by the stakeholders, who suggest that the civil society may counterbalance the lack of public support by way of collective action and an increasing awareness about health and sustainability. This study concludes by highlighting the main findings obtained, both regarding the expected evolution of organic agriculture in the region and the key factors that would influence such evolution, emphasising the applicability of the results to other similar smallholder Mediterranean farming systems. | es_ES |
dc.description.sponsorship | The authors gratefully thank the Valencian Community Organic Farming Committee (CAECV) for their collaboration in this study, and Professor Dionisio Ortiz Miranda for his insightful comments on an early version of this paper. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | SpringerOpen | es_ES |
dc.relation.ispartof | Agricultural and Food Economics | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Participatory foresight | es_ES |
dc.subject | Delphi method | es_ES |
dc.subject | Scenario development | es_ES |
dc.subject | Organic farming | es_ES |
dc.subject | Spain | es_ES |
dc.subject | Sustainability | es_ES |
dc.subject.classification | ECONOMIA APLICADA | es_ES |
dc.subject.classification | ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA | es_ES |
dc.title | What future for organic farming? Foresight for a smallholder Mediterranean agricultural system | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1186/s40100-023-00275-6 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA AGROAMBIENT//2021%2FVALORIZA%2FVSC%2F011//Análisis Prospectivo de la producción y demanda de productos alimenticios de producción ecológica en la Comunitat Valenciana/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Moreno-Pérez, OM.; Blazquez-Soriano, A. (2023). What future for organic farming? Foresight for a smallholder Mediterranean agricultural system. Agricultural and Food Economics. 11(1):1-24. https://doi.org/10.1186/s40100-023-00275-6 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1186/s40100-023-00275-6 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 24 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 11 | es_ES |
dc.description.issue | 1 | es_ES |
dc.identifier.eissn | 2193-7532 | es_ES |
dc.relation.pasarela | S\499735 | es_ES |
dc.contributor.funder | GENERALITAT VALENCIANA | es_ES |