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Merone, D.; Colucci, D.; Fissore, D.; Sanjuán Pellicer, MN.; Carcel, JA. (2020). Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food. Journal of Food Engineering. 283. https://doi.org/10.1016/j.jfoodeng.2020.110031
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/202402
Título: | Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food | |
Autor: | Merone, D. Colucci, D. Fissore, D. | |
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[EN] The atmospheric freeze-drying process can be significantly accelerated using power ultrasound. This paper aims to investigate the effects of this technology on the global energy consumption of the process and its ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.jfoodeng.2020.110031 | |
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