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White Wine Phenolics: Current Methods of Analysis

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White Wine Phenolics: Current Methods of Analysis

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dc.contributor.author Clarke, Sarah es_ES
dc.contributor.author Bosman, Gurthwin es_ES
dc.contributor.author du Toit, Wessel es_ES
dc.contributor.author Aleixandre Tudo, José es_ES
dc.date.accessioned 2024-02-29T19:03:13Z
dc.date.available 2024-02-29T19:03:13Z
dc.date.issued 2023-01-15 es_ES
dc.identifier.issn 0022-5142 es_ES
dc.identifier.uri http://hdl.handle.net/10251/202857
dc.description.abstract [EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are reported. The interest of research in this area combined with the advances in technology aimed at the winemaking industry are promoting the establishment of novel approaches for identifying, quantifying, and classifying phenolic compounds in white wine. This review article provides an overview of the current research into white wine phenolics through a critical discussion of the analytical methods employed. es_ES
dc.description.sponsorship The authors gratefully acknowledge Winetech South Africa for funding and support under grant number JT-NP07. es_ES
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Phenolic compounds es_ES
dc.subject White wines es_ES
dc.subject Chromatography es_ES
dc.subject Spectroscopy es_ES
dc.subject Electrochemistry es_ES
dc.title White Wine Phenolics: Current Methods of Analysis es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.12120 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Winetech South Africa//JT-NP07/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Clarke, S.; Bosman, G.; Du Toit, W.; Aleixandre Tudo, J. (2023). White Wine Phenolics: Current Methods of Analysis. Journal of the Science of Food and Agriculture. 103(1):7-25. https://doi.org/10.1002/jsfa.12120 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1002/jsfa.12120 es_ES
dc.description.upvformatpinicio 7 es_ES
dc.description.upvformatpfin 25 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 103 es_ES
dc.description.issue 1 es_ES
dc.identifier.pmid 35821577 es_ES
dc.identifier.pmcid PMC9796155 es_ES
dc.relation.pasarela S\509311 es_ES
dc.contributor.funder Winetech South Africa es_ES
dc.contributor.funder Universitat Politècnica de València es_ES


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