Mostrar el registro completo del ítem
Grau Meló, R.; Sánchez Salmerón, AJ.; Girón Hernández, LJ.; Ivorra Martínez, E.; Fuentes López, A.; Barat Baviera, JM. (2011). Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy. Food Research International. 44:331-337. https://doi.org/10.1016/j.foodres.2010.10.011
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34852
Título: | Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy | |
Autor: | Girón Hernández, Lunier Joel | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
A technique was developed to predict the freshness of packaged sliced chicken breast employing a nondestructive visible and short-wavelength near-infrared (SW-NIR) spectroscopy method. Spectra were recorded at 0, 7 and ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://dx.doi.org/10.1016/j.foodres.2010.10.011 | |
Código del Proyecto: |
|
|
Agradecimientos: |
|
|
Tipo: |
|