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EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF FRESH-CUT PRODUCES | 553 |
noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | |
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EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF FRESH-CUT PRODUCES | 1 | 3 | 6 | 2 | 5 | 9 | 3 |
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GHIDELLI - EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATM....pdf | 926 |
Resumen en ingles Ghidelli Christian.doc | 194 |
Resumen en castellano tesis doctorado Christian Ghidelli.doc | 57 |
Indice de la Tesis Christian Ghidelli.doc | 23 |
Resumen en valenciano Ghidelli Christian.doc | 18 |
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Estados Unidos | 264 |
España | 70 |
China | 38 |
Francia | 21 |
India | 14 |
México | 13 |
Alemania | 11 |
Irlanda | 8 |
Perú | 8 |
Colombia | 7 |
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Ashburn | 135 |
Valencia | 17 |
Beijing | 9 |
Boardman | 9 |
Madrid | 9 |
Alameda | 8 |
Dublin | 8 |
Fuzhou | 8 |
Grenoble | 7 |
Lima | 6 |