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Eggplant fruit composition as affected by the cultivation environment and genetic constitution

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Eggplant fruit composition as affected by the cultivation environment and genetic constitution

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dc.contributor.author San Jose, R. es_ES
dc.contributor.author Sánchez Mata, María de Cortes es_ES
dc.contributor.author Camara Hurtado, Maria de la Montaña es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.date.accessioned 2016-04-29T07:16:46Z
dc.date.available 2016-04-29T07:16:46Z
dc.date.issued 2014-10
dc.identifier.issn 0022-5142
dc.identifier.uri http://hdl.handle.net/10251/63156
dc.description.abstract BACKGROUND No comprehensive reports exist on the combined effects of season, cultivation environment and genotype on eggplant (Solanum melongena) composition. We studied proximate composition, carbohydrates, total phenolics and vitamin C of eggplant fruits of three Spanish landraces, three commercial hybrids and three hybrids between landraces cultivated across two environmental conditions (open field, OF; and, greenhouse, GH) for up to four seasons. RESULTS Season (S) had a larger effect than the genotype (G) for composition traits, except for total phenolics. GxS interaction was generally of low relative magnitude. Orthogonal decomposition of the season effect showed that differences within OF or GH environments were in many instances greater than those between OF and GH. Spanish landraces presented, on average, lower contents of total carbohydrates and starch and higher contents of total vitamin C, ascorbic acid, and total phenolics than commercial hybrids. Hybrids among landraces presented variable levels of heterosis for composition traits. Genotypes grown in the same season cluster together on the graph of multivariate principal components analysis. CONCLUSION The cultivation environment has a major role in determining the composition of eggplant fruits. Environmental and genotypic differences can be exploited to obtain high quality eggplant fruits. es_ES
dc.description.sponsorship This research has been partially funded by Ministerio de Economia y Competitividad and FEDER (grant AGL2012-34213). en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Fruit quality es_ES
dc.subject Genotype es_ES
dc.subject Hybrids es_ES
dc.subject Landraces es_ES
dc.subject Season es_ES
dc.subject Solanum melongena es_ES
dc.subject.classification GENETICA es_ES
dc.title Eggplant fruit composition as affected by the cultivation environment and genetic constitution es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.6623
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation San Jose, R.; Sánchez Mata, MDC.; Camara Hurtado, MDLM.; Prohens Tomás, J. (2014). Eggplant fruit composition as affected by the cultivation environment and genetic constitution. Journal of the Science of Food and Agriculture. 94(13):2774-2784. https://doi.org/10.1002/jsfa.6623 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1002/jsfa.6623 es_ES
dc.description.upvformatpinicio 2774 es_ES
dc.description.upvformatpfin 2784 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 94 es_ES
dc.description.issue 13 es_ES
dc.relation.senia 283332 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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