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Pérez-Esteve, É.; Lerma García, MJ.; Fuentes López, A.; Palomares Cano, C.; Barat Baviera, JM. (2016). Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. Food Control. 67:171-176. https://doi.org/10.1016/j.foodcont.2016.02.048
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/63895
Título: | Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC | |
Autor: | Lerma García, María Jesús Palomares Cano, C | |
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[EN] A simple protocol for the extraction of vanillin and ethyl vanillin in cocoa powders, followed by analyte
quantification using HPLC, has been proposed in this work. After optimizing both, extraction and separation
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://dx.doi.org/10.1016/j.foodcont.2016.02.048 | |
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