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Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines | 144 |
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Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines | 9 | 6 | 6 | 2 | 0 | 1 | 0 |
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Agusti;Armengol - Effects of temperature, pH and water potential on mycelial growth, sporulation ....pdf | 177 |
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