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Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking | 234 |
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Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking | 10 | 3 | 2 | 0 | 4 | 2 | 0 |
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4207-20063-1-PB.pdf | 335 |
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