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Enhancement of Water Transport and Microstructural Changes Induced by High-Intesity Ultrasound Application on Orange Peel Drying

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Enhancement of Water Transport and Microstructural Changes Induced by High-Intesity Ultrasound Application on Orange Peel Drying

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dc.contributor.author García Pérez, José Vicente es_ES
dc.contributor.author Ortuño Cases, Carmen es_ES
dc.contributor.author Puig Gómez, Consuelo Ana es_ES
dc.contributor.author Cárcel Carrión, Juan Andrés es_ES
dc.contributor.author Pérez Munuera, Isabel Mª es_ES
dc.date.accessioned 2016-10-03T09:26:32Z
dc.date.available 2016-10-03T09:26:32Z
dc.date.issued 2012-08
dc.identifier.issn 1935-5130
dc.identifier.uri http://hdl.handle.net/10251/70892
dc.description.abstract The main aim of this work was to evaluate the effect of high-intensity ultrasound (US) on the drying kinetics of orange peel as well as its influence on the microstructural changes induced during drying. Convective drying kinetics of orange peel slabs were carried out at a relative humidity of 26.5±0.9%, 40 °C and 1 m/s with (AIR+US) and without (AIR) ultrasound application. In order to identify the US effect on water transport, drying kinetics were analyzed by taking the diffusion theory into account. Fresh, AIR and AIR+US dried samples were analyzed using Cryo-Scanning Electron Microscopy. Results showed that the drying kinetics of orange peel were significantly improved by US application, which involved a significant (p<0.05) improvement of mass transfer coefficient and effective moisture diffusivity. The effects on mass transfer properties were confirmed with microstructural observations. In the cuticle surface of flavedo, the pores were obstructed by the spread of the waxy components, this fact evidencing US effects on the air solid interfaces. Furthermore, the cells of the albedo were disrupted by US, as it created large intercellular air spaces facilitating water transfer through the tissue. es_ES
dc.description.sponsorship The authors would like to acknowledge the financial support of MICINN and CEE (European Regional Development Fund) from projects Ref. DPI2009-14549-C04-04, PSE-060000-2009-003, and FP6-2004-FOOD-23140 HIGHQ RTE. en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Food and Bioprocess Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Dehydration es_ES
dc.subject Microstructure es_ES
dc.subject Modeling es_ES
dc.subject Ultrasound es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Enhancement of Water Transport and Microstructural Changes Induced by High-Intesity Ultrasound Application on Orange Peel Drying es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11947-011-0645-0
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//DPI2009-14549-C04-04/ES/Estudio De Los Efectos De Los Ultrasonidos De Potencia En Procesos De Transferencia De Materia. Mejora De La Liofilizacion A Presion Atmosferica/ / es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/FP6/23140/EU/Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals/HIGHQ RTE/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//PSE-060000-2009-0003/ES/Valorizacion De Subproductos Hortofruticolas Nacionales: Obtención Sostenible De Aditivos De Origen Natural/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation García Pérez, JV.; Ortuño Cases, C.; Puig Gómez, CA.; Cárcel Carrión, JA.; Pérez Munuera, IM. (2012). Enhancement of Water Transport and Microstructural Changes Induced by High-Intesity Ultrasound Application on Orange Peel Drying. Food and Bioprocess Technology. 5(6):2256-2265. https://doi.org/10.1007/s11947-011-0645-0 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1007/s11947-011-0645-0 es_ES
dc.description.upvformatpinicio 2256 es_ES
dc.description.upvformatpfin 2265 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 5 es_ES
dc.description.issue 6 es_ES
dc.relation.senia 214847 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder European Commission es_ES
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